~ BRUNCH MENU ~
vegetarian option available
vegan option available
Hashtag your pictures #FromoSudbury
Gluten free toast available 2
Keto option – swap bread & potatoes for greek yogurt & strawberries.
Brunch Board for one 17
Grilled Breakfast potatoes & Slices of artisan cheese.
fried eggs (2): soft, medium or hard
pick 1: sesame seed bagel, rye toast or croissant
Pick 1: breakfast sausage or bacon
Vegan Brunch board 22 
Rye toast with vegan cream cheese, assorted nuts, breakfast potatoes & a fruit cup with coconut whipped cream & granola.
shareable Brunch Board 39
Grilled breakfast potatoes, Slices of artisan cheese,
purple onions & capers.
fried eggs (4): soft, medium or hard
pick 2: sesame seed bagel, rye toast or croissant
Pick 2: breakfast sausage, bacon or smoked salmon with cream
Pick 1: house waffles or deconstructed yogurt parfait
* Serves up to four people.
premium Brunch Board 69
This board comes with it all! 6 fried eggs (soft, medium or hard), muffins, croissants, sesame bagel, rye toast, sausage, bacon, smoked salmon with cream cheese, capers and purple onion. Along with waffles and greek yogurt parfait with house-made granola.
* Serves up to six people.
Yogurt parfait 8
greek Yogurt served with house-made granola seasonal fruit
& whipped cream.
Waffle board 16
Three waffles Served with fresh strawberries, almonds, sprinkles, chocolate chips, syrup & whipped cream.
Grilled Cheese Eggs Benny 13
A classic grilled cheese sandwich with aged cheddar on rye bread, topped with two poached eggs & tomato soup hollandaise sauce.
Breakfast poutine 12
Our house made roasted breakfast potatoes topped with a three cheese blend, one over easy egg, hollandaise sauce, green onion & bits of bacon.
Add ons
bacon or sausage 5
salmon with cream cheese, purple onion & capers 7
Fruit cup 6
freshly made with Apples, pear, grapes, strawberries & oranges.
Croissant, Rye Toast, Muffin or Sesame Bagel 3
whipped cream 2
coconut whipped cream 2
potatoes 4
eggs (2) 4
grilled onions 1
~ Charcuterie ~
ALL OPTIONS COME WITH FRESH FRUIT, FRESH BREAD, CRACKERS, BREADSTICKS & A CHOICE OF HOUSE-MADE SPREADS: OLIVE TAPENADE, RED PEPPER CRANBERRY JELLY OR FIG JELLY.
CHEESE PLATE FOR ONE 17
FOUR KINDS OF SPECIALTY CHEESE.
VEGAN PLATE FOR ONE 17
FOUR KINDS OF VEGAN CHEESE.
PREMIUM CHEESE BOARD 35
EIGHT KINDS OF SPECIALTY CHEESE SERVED WITH RED PEPPER & CRANBERRY JELLY, OLIVE TAPENADE, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES & FRESH FRUIT.
CHEESE & CHARCUTERIE PLATE FOR ONE 20
FOUR KINDS OF SPECIALTY CHEESE. TWO KINDS OF CURED & DELI MEATS.
CHEESE & CHARCUTERIE PLATE FOR TWO 27
SIX KINDS OF SPECIALTY CHEESE. THREE KINDS OF CURED & DELI MEATS.
PREMIUM CHEESE & CHARCUTERIE BOARD 38
EIGHT KINDS OF SPECIALTY CHEESE. FOUR KINDS OF CURED & DELI MEATS. SERVED WITH RED PEPPER & CRANBERRY JELLY, OLIVE TAPENADE, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES & FRESH FRUIT.
~ DRINKS ~
Single mimosa 11
Deconstructed mimosa.
Sharable Mimosa 29
This Deconstructed mimosa serves up to six people.
Caesar 9
Shareable Caesar 15
This caesar comes in our coffee press and serves two 3oz.
Sharable Pressed Spiked Coffee 18
This delightful perfectly spiked hot coffee is served with the coolest glassware ever with whipped cream baileys & tia maria.
rye toast locally provided by golden grain bakery
Find Us Here
80 Elgin Street
Sudbury, ON P3C 1T3
(705) 675-1000
Sunday - Monday: Closed
Tuesday - Saturday: 12pm - 10pm
Our Team
Christina Houle
Kitchen Manager
705-562-8076
[email protected]
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]
* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.
* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.
We appreciate your cooperation and understanding!
Our Team
Christina Houle
Kitchen Manager
705-562-8076
[email protected]
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]
