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HORSE TRAILER MOBILE BAR

Our newest addition and the beginning of something special, this chic petite mobile bar comes to you in many forms to make your next event more than spectacular. Choose a package below that caters to your needs and start planning the experience of a lifetime with The Fromo by your side!

Packages

THE LIL CHEESE

$1,400.00 Rental Fee

Perfect for the economic do-it-yourselfers!

Includes

Setup, Teardown & Cleanup of Trailer and Bar

5 Hours on site

1 Smart Serve Certified Bartender

Your choice of theme for decor:
rustic, boho, seasonal

Assistance with obtaining your own liquor license

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Recyclable Drinkware

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Water Station & Ice

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Garnishes & Mix

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Bar Related Garbage Removal

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* Don’t forget you are responsible for:
Ice, Straws, Glassware, Drinking Water, Alcohol, Mix, Garnishes, Garbage Cans, Garbage Removal, Additional Staff, Liquor License & Event Insurance.

* If you are giving away alcohol to your guests, you do not need a liquor license. If you plan to charge them, then you will need a license.

THE BIG CHEESE

$2,500.00 Rental Fee

Perfect for those who want to be hands off.

Includes

Setup, Teardown & Cleanup of Trailer and Bar

5 Hours on site

2 Smart Serve Certified Bartender

Your choice of theme for decor:
rustic, boho, seasonal

Assistance with obtaining your own liquor license or use of ours (on a situational basis)

Recyclable Drinkware

Water Station & Ice

Garnishes & Mix

Bar Related Garbage Removal

Pay Per Drink from Fromo drink menus OR option to buy your own selections to giveaway to guests

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* Drinks must be chosen from our Drink Menu. Premium bar available.
(Bar Rail, 1 Signature Cocktail, 2 Wine, 2 Beer & 2 Coolers Selections)

* If you are giving away alcohol to your guests, you do not need a liquor license. If you plan to charge them, then you will need a license.

~ Our Catering Regions ~

Sudbury – Manitoulin Island – Muskoka – North Bay and Area!

* 30% non-refundable deposit required to hold date.
* Prices do not include 13% hst or 18% gratuity.

Frequently Asked Questions

How many guests can the trailer service?

We recommend adding another pop-up bar for $400 for events with more than 60-80 guests depending on the speed of service you want. Inquire with your event coordinator for more information.

Is delivery included?

Yes. Within Greater Sudbury. It is an additional $1 per km outside of the city limits.

Do you provide glassware?

No. Our packages include recyclable cups.

Can I provide you recipes for drinks I want to serve?

In the Little Cheese package, you buy all of your own ingredients and we are happy to accommodate your menu within reason. In the Big Cheese package, we provide all the items and drinks must be chosen from the items we stock regularly. Inquire with your event coordinator for more information.

Can I add extra time?

Yes. It is $100 per extra hour.

Can I add extra staff?

Yes. It is $19 per hour per staff member for servers and bartenders.

Inquire Now!

Check date availability and start chatting with our event coordinator.


Add-ons!

The Fromo is pleased to offer a variety of unique food and drink add-ons for your guests both at our venue and off-site for your convenience.

~ Luxury Picnics ~

Great for Wedding Showers, Engagement Parties, Bridal Parties etc…

~ Grazing Tables ~

Impress your guests with the latest lifestyle trend!

~ Message Boards ~

Spell it out with charcuterie!

Inspiration Gallery

Find Us Here

80 Elgin Street
Sudbury, ON P3C 1T3

(705) 675-1000

Sunday - Monday: Closed
Tuesday - Wednesday: 11am - 10pm
Thursday - Saturday: 11am - 12am

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding! 

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]