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~ Lunch & Dinner Menu ~

Vegetarian Option Available

Vegan Option Available

Gluten Friendly Option Available

Keto Option Available

^ Charcuterie Cups

~ CHARCUTERIE ~

INCLUDES FRESH FRUIT, BREAD, CRACKERS & A CHOICE OF HOUSE-MADE SPREADS.

Premium board  38 La Fromagerie icon vegan

8 kinds of specialty cheese & 3 spreads.

add 4 gourmet meat selections 8
make it vegan 8

Plate  28 La Fromagerie icon vegan

6 kinds of specialty cheese & 2 spreads.

add 3 gourmet meat selections 6
make it vegan 6

Meat Lovers  32 

6 kinds of gourmet meat, 3 kinds of specialty cheese, 2 spreads & olives.

CHARCUTERIE CUPS 17 La Fromagerie icon vegan

4 kinds of cheese,1 spread & OLIVES.

add gourmet meat selection 5
make it vegan 3

SPREADS

OLIVE TAPENADE

FIG JELLY

RED PEPPER CRANBERRY JELLY


ADD ONS 

SUB KETO OR GLUTEN-FREE CRACKERS 4

ADDITIONAL SPREAD 3

EXTRA BREAD 3

ADD FLATBREAD 4

^ Hummus Plate

~ APPETIZERS ~

ADD ONS 

SUB KETO OR GLUTEN-FREE CRACKERS 4

EXTRA BREAD 3

ADD FLATBREAD 4

Baked garlic shrimp  18

Shrimp topped with garlic butter & three-cheese blend then baked until golden brown. Served with fresh bread.

four cheese spinach dip  17 

HOUSE-MADE WITH FOUR-CHEESE BLEND & FRESH SPINACH. MELTED PERFECTLY & served in a pumpernickel bread bowl. ADD Bacon 3

Roasted beet & cumin hummus plate 29 La Fromagerie icon vegan

Pepperoncini peppers, kalamata olives, red onions, pickled turnips, goat cheese, red peppers, arugula, toasted garlic flatbread, artichoke hearts, carrots,  cilantro, dolmades and sundried tomatoes.

Baked Goat cheese dip  17

Fresh local goats cheese with roasted candied walnuts, local honey, garnished with arugula & served with baked flatbread.

Baked Brie  30 La Fromagerie icon vegetarian

Served piping hot with figs, cranberries, blackberries, candied walnuts, local honey and toasted flatbread.

^ Mega Caesar

~ Fromo Faves! ~

Mega Caesar  33 3oz La Fromagerie icon vegetarian

Everything from our Fromo Caesar plus it’s topped with a bacon 
and carmelized onion grilled cheese! Go big or go home!
ADD Bacon 3 ADD Shrimp 6

Dill pickle flatbread 23 La Fromagerie icon vegetarian

Chicken, bacon, crispy onion, sliced dill pickles, three cheeses and creamy garlic aoli.

Prosciutto flatbread  22

Topped with prosciutto, A three cheese blend, Arugula and drizzled with balsamic reduction. ADD GARLIC Aoli Dip 3 Add bacon 3

^ Vegan Grilly

~ Grillys ~

served with a garden salad or upgrade to caesar 2.50

Grilled Deli sandwich  19 

Cured deli meats, arugula, sun-dried tomatoes, 3 cheese blend, pesto & olive tapenade served on a artisan baguette.

Vegan grilly 17 La Fromagerie icon vegetarian La Fromagerie icon vegan

Vegan Cheese, House-Made Olive Tapenade, Sliced Beets, Arugula, Sundried Tomatoes, Red Onions and Shredded Carrots on sandwich bread.

Rainbow grilly 15 La Fromagerie icon vegetarian

Rainbow coloured mozzarella on sandwich bread.

Ask your server about our daily soup selection 10

^ Thai Peanut Mango Salad

~ Salads ~

Add – chicken 6 shrimp 6

Elgin Salad  17 

SPINACH, ARUGULA & KALE MIX, ROASTED SLIVERED ALMONDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RED PEPPERS, SLICED GRAPES, BEETS & ONION SERVED WITH HOUSE-MADE ITALIAN DRESSING & TOPPED WITH ONTARIO GOATS CHEESE!

Caesar Salad  18 

Made with locally grown salad blend, house-made Caesar salad dressing, fried onion strings, fried bacon & parmesan cheese.

Thai Peanut Mango Salad  17 

MADE WITH A LOCAL SALAD BLEND, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING THEN TOPPED WITH TOASTED SESAME SEEDS & PURPLE CABBAGE.

^ Mason Jar Cheesecake

~ Desserts ~

Mason jar cheesecake 11 

Ask about our daily selection.

Butter Tart 4

Macarons  (2) 7 (6) 16 

Rotating Flavours.

peanut butter chocolate square 10 

Caramel popcorn

House-made vegan cookie dough 12 

caramel Apple 13

White or milk chocolate dipped.

Cotton Candy

Find Us Here

80 Elgin Street
Sudbury, ON P3C 1T3

(705) 675-1000

Sunday - Monday: Closed
Tuesday - Wednesday: 11am - 10pm
Thursday - Saturday: 11am - 12am

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding! 

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]