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~ Lunch & Dinner Menu ~

Vegetarian   Vegan   Gluten Friendly   Keto

   Late Night (available after 9pm)

Every Day – 1/2 price flatbreads (3pm-6pm)

Every Day – Bucket o’ Beer (3pm-6pm & after 8pm) Pick 4 Bottles – served on ice! 23

$10 Summer
Sangria

$35 Wine Flight
& Cheese Plate
$16 Select
Fishbowls
Live Music
on the Patio
(6pm-9pm)
Live Music
on the Patio
(6pm-9pm)

CHARCUTERIE 35

2-4 people
4 types of cheese

PLATINUM 47

4-6 people
6 types of cheese

* Fromo Fave!

VEGAN 38

2-4 people
4 types of vegan cheese

ALL BOARDS COME WITH

fresh fruit, sliced baguette, specialty crackers and other seasonal items
sliced salami, capocollo and calabrese (not included on vegan board)

1 OF EACH SPREAD

blueberry lavender, balsamic fig and spicy red pepper by that’s my jam
honey and olive tapenade

Add – extra spread 2 extra baguette 3
Sub – bread or crackers Gluten-free 4 keto 5

The cheese selections for our boards are chosen every morning and therefore are not customizable. If there is a certain type of cheese you dislike (ie. blue) let your server know and we can omit it from your board.

FROMO FAVES

ADD – Chicken 8 Shrimp 8 Bacon 6 Extra Baguette 3

SUB – Bread or Crackers Gluten-Free 4 Keto 5

Thai Peanut Mango Salad 17  La Fromagerie icon vegetarian La Fromagerie icon vegan

A guest favourite for 5 years and counting! Local greens, now with fresh mango, red peppers, cilantro, green onions, toasted sesame seeds, crushed peanuts, purple cabbage and our Fromo thai peanut dressing.

Spin Dip 17 La Fromagerie icon vegetarian

You already know. Classic spinach dip with our four cheese blend served with fresh baguette. Swap your bread to make it keto or gluten-free.

Baked Shrimp 18

Smothered with garlic butter, triple cheese blend, sprinkle of cayenne pepper and lemon slice. Served with fresh baguette.
Swap your bread to make it keto or gluten-free.

The G.O.A.T. 17 La Fromagerie icon vegetarian

Fresh goat cheese with slivered toasted almonds, roasted garlic, maple syrup, topped with a slice of orange and local greens. Served with fresh baguette. Swap your bread to make it gluten-free.
Ditch the maple syrup and swap your bread to make it keto.

The Deli 19

Salami, prosciutto, calabrese, local greens, fresh tomato, mozzarella, feta, parmesan, pesto, housemade olive tapenade on artisan baguette. Served with a local greens house salad. Swap your bread to make it keto or gluten-free.
Upgrade to a Thai Mango Salad 4

Rainbow Grilly 16 La Fromagerie icon vegetarian

A grilled cheese but make it fabulous! This colourful grilled cheese is fun
for the kids but checks all the boxes of the classic comfort food. Made with mozzarella and garlic butter on sandwich bread. Can be made without the rainbow! Served with a local greens house salad.
Swap your bread to make it gluten-free.
Upgrade to a Thai Mango Salad 4

Dill Pickle Flatbread 23

It’s a big deal. Bacon, triple cheese, garlic aioli and sliced dill pickles on a flatbread.
Add a side of garlic aioli dip 4

Prociutto Flatbread 24

Triple cheese, local greens, prosciutto, crispy onions and a drizzle of balsamic reduction on a flatbread.
Add a side of garlic aioli dip 4

NEW DROPS

ADD – Chicken 8 Shrimp 8 Bacon 6 Extra Baguette 3

SUB – Bread or Crackers Gluten-Free 4 Keto 5

Burrata Bomb 24  La Fromagerie icon vegetarian

This dish features the highly sought after ball of fresh mozzarella with the ooey-gooey, creamy center. Served with cherry tomatoes, roasted garlic, basil leaves, sweet balsamic reduction and garlic buttered baguette.
Swap your bread to make it gluten-free.
Ditch the crispy onions to make it keto.

Nude Burger 19 

All thriller no filler! A 4oz beef burger, bacon, sliced dill pickle, cheddar cheese, red onions, tomato, crispy onions and our housemade mac dressing served on local greens.

Mexican Street Corn 12  La Fromagerie icon vegetarian

Corn on the cob topped with butter, housemade creamy chipotle aioli, feta cheese, cilantro and lime.

Famous Feta “PASTA” 19  La Fromagerie icon vegetarian

Baked feta, cherry tomatoes, roasted garlic, green onions, fresh oregano and truffle oil served on spaghetti squash. Served with garlic buttered baguette. Enjoy the comfort of Italian cooking without the heaviness of carbs.
Swap your bread to make it keto or gluten-free.

Walking Tacos 26

Build your own taco in a mini bag of Fritos. Mix and match ground beef, tomato, shredded cheese, jalapenos, local greens, cilantro, salsa and sour cream and hot sauce.

THE SWEET STUFF

Mason Jar Cheesecake 6

Housemade rotating daily flavours. Ask your server for today’s selections!

Cheesecake Flights 19

A special selection of 4 mini mason jar cheesecakes served on a cute board.
Great for sharing!

Macarons 6 (2) 12 (6)

Housemade rotating daily flavours. Ask your server for today’s selections!

Find Us Here

80 Elgin Street
Sudbury, ON P3C 1T3

(705) 675-1000

Sunday - Monday: Closed
Tuesday - Saturday: 12pm - 10pm

Our Team

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding! 

Our Team

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]