~ FOOD MENU ~
Vegetarian Option Available
Vegan Option Available
Gluten Free Option Available
Keto Option Available
~ CHARCUTERIE ~
OUR CHARCUTERIE OPTIONS INCLUDE FRESH FRUIT, FRESH BREAD, CRACKERS & A CHOICE OF HOUSE-MADE SPREADS.
• OLIVE TAPENADE
• FIG JELLY
• RED PEPPER CRANBERRY JELLY
• MANGO MANDARINE JELLY
• BACON BURBON JAM 2
• SUB KETO OR GLUTEN-FREE CRACKERS 4
Premium board 38
8 kinds of specialty cheese, 3 spreads, artichoke hearts & sundried tomatoes.
add 4 gourmet meat selections 8
make it vegan 6
6 kinds of specialty cheese & 2 spreads.
add 3 gourmet meat selections 6
make it vegan 4
Meat Lovers 32
6 kinds of gourmet meat, 3 kinds of specialty cheese, 2 spreads, sundried tomatoes, artichoke hearts & olives.
~ APPETIZERS ~
Baked garlic shrimp 16
Shrimp topped with garlic butter & three-cheese blend then baked until golden brown. Served with fresh bread.
Garlic bread with cheese 10
six pieces of fresh garlic bread smothered in homemade garlic butter & our three-cheese blend then baked until golden brown.
ADD Bacon 3
four cheese spinach dip 12
HOUSE-MADE WITH A FOUR-CHEESE BLEND, FRESH SPINACH & WATER CHESTNUTS. MELTED PERFECTLY & SERVED WITH FRESH BREAD.
ADD Bacon 3
Baked Goat cheese dip 16
Fresh local goats cheese with roasted candied walnuts, local honey, garnished with arugula & served with baked flatbread.
Deep Fried Cheese Curds 14
Served with our house-made creamy dill aioli.
French onion soup 13
Sweet POTATO Fries 9
SERVED our house-made dill dip.
Baked Brie 30
Served piping hot with figs, cranberries, blackberries, candied walnuts, local honey and toasted flatbread.
Fromo flatbread 15
OUR FAMOUS HOUSE-MADE RED PEPPER & CRANBERRY JELLY WITH LOCAL, DOUBLE-CREAM BRIE CHEESE, TOPPED WITH Arugula THEN BAKED GOLDEN BROWN.
Prosciutto flatbread 20
Topped with prosciutto, Raclette cheese, Arugula and drizzled with balsamic reduction.
* Ask your server about our dily flatbread 19-22
~ sandwiches & Grillys ~
served with a mixed green salad or daily soup.
Add – kale caesar salad 2.50, french onion soup 4, sweet potato fries 3 or crunchy dill pickles 4.
Grilled Deli sandwich 18
Cured deli meats, arugula, sun-dried tomatoes, 3 cheese blend, pesto & olive tapenade served on a artisan baguette.
Dill Pickle Grilly 16
Sliced dill pickles with house-made garlic aioli, crispy onions, bacon and a four cheese blend served on fresh baguette.
Vegan grilly 16
Made fresh with local vegan cream cheese, fresh beets, arugula, sun dried tomatoes and artichoke hearts and olive tapenade on a fresh baguette.
Kids Rainbow grilly 10
Rainbow coloured mozzarella on a baguette.
* Ask your server about our daily soup selection
~ Salads & Bowls ~
Add – chicken 6 shrimp 6 fresh garlic bread 2
Elgin Salad 16
SPINACH, ARUGULA & KALE MIX, ROASTED SLIVERED ALMONDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RED PEPPERS, SLICED GRAPES, BEETS & ONION SERVED WITH HOUSE-MADE ITALIAN DRESSING & TOPPED WITH ONTARIO GOATS CHEESE!
Caesar Salad 17
Made with locally grown salad blend, house-made Caesar salad dressing, fried onion strings, fried bacon & parmesan cheese.
Thai Peanut Mango Salad 15
MADE WITH A LOCAL SALAD BLEND, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING THEN TOPPED WITH TOASTED SESAME SEEDS & PURPLE CABBAGE.
Ramen Noodle Bowl 19
The perfect combination of shrimp, mushrooms, peppers, and cabbage tossed in a sesame oil, sriracha, and soy sauce mixture then topped with green onions, shredded carrots, toasted sesame seeds, a soft boiled egg, and peanuts.
Make it Vegetarian 15
~ Desserts ~
Mason jar cheesecake 11
mason jar brownie 8
Butter Tart 4
Macarons (2) 6 (6) 14
peanut butter chocolate square 9
Find Us Here
80 Elgin Street
Sudbury, ON P3C 1T3
12pm - 8pm (MON-THURS)
12pm - 10pm (FRI)
10am - 10pm (SAT)
Kitchen Closes at 9pm
* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.
* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.
We appreciate your cooperation and understanding!