~ FOOD MENU ~
Vegetarian Option Available
Vegan Option Available
Gluten Free Option Available
Keto Option Available
~ CHARCUTERIE ~
OUR CHARCUTERIE OPTIONS INCLUDE FRESH FRUIT, FRESH BREAD, CRACKERS & A CHOICE OF HOUSE-MADE SPREADS.
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• OLIVE TAPENADE
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• FIG JELLY
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• BLACKBERRY GINGER JELLY
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• RED PEPPER CRANBERRY JELLY
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• MANGO MANDARINE JELLY
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• BEET HUMMUS
ADD ONS
• BACON BURON JAM 1
• KETO OR GLUTEN-FREE CRACKERS 3
Premium board 35 
8 kinds of specialty cheese, 3 spreads, artichoke hearts, sundried tomatoes & house-made trail mix.
add 4 gourmet meat selections 8
make it vegan 4
Plate 24
6 kinds of specialty cheese & 2 spreads.
add 3 gourmet meat selections 6
make it vegan 3
Meat Lovers 29
6 kinds of gourmet meat, 3 kinds of specialty cheese, 2 spreads, sundried tomatoes, artichoke hearts & olives.
~ APPETIZERS ~
GLUTEN FREE AND KETO OPTIONS AVAILABLE 3.
Baked garlic shrimp 14
Shrimp topped with garlic butter & three-cheese blend then baked until golden brown. Served with fresh bread.
Garlic bread with cheese 9
six pieces of fresh garlic bread smothered in homemade garlic butter & our three-cheese blend then baked until golden brown.
four cheese spinach dip 11
HOUSE-MADE WITH A FOUR-CHEESE BLEND, FRESH SPINACH, ARTICHOCKE HEARTS, & WATER CHESTNUTS. MELTED PERFECTLY & SERVED WITH FRESH BREAD.
Baked Goat cheese dip 15
Fresh local goats cheese with roasted candied walnuts, local honey, garnished with arugula & served with baked flatbread.
Deep Fried Cheese Curds 14
Served with our house-made creamy dill aioli.
French onion soup 8 
Fromo flatbread 12
OUR FAMOUS HOUSE-MADE RED PEPPER & CRANBERRY JELLY WITH LOCAL, DOUBLE-CREAM BRIE CHEESE, TOPPED WITH FRESH MINT THEN BAKED GOLDEN BROWN.
Prosciutto flatbread 16
Topped with prosciutto, Raclette cheese, local kale, spanish onions and drizzled with balsamic reduction.
Sweet POTATO Fries 9
SERVED WITH BEET HUMMUS.
Baked Brie 25
Served piping hot with figs, cranberries, blueberries, candied walnuts, local honey and toasted flatbread.
~ sandwiches & Grillys ~
served with a mixed green salad. Add kale caesar salad 2.50, french onion soup 4, sweet potato fries 3 or crunchy dill pickles 4.
Grilled Deli sandwich 17
Cured deli meats, arugula, sun-dried tomatoes, 3 cheese blend, pesto & olive tapenade served on a artisan baguette.
Dill Pickle Grilly 15
Breaded and deep fried dill pickle spears with house-made garlic aioli, crispy onions, bacon and a four cheese blend served on fresh baguette.
~ Salads ~
Add chicken 6 or shrimp 6
Elgin Salad 15
SPINACH, ARUGULA & KALE MIX, ROASTED SLIVERED ALMONDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RED PEPPERS, STRAWBERRIES, BEETS & ONION SERVED WITH HOUSE-MADE ITALIAN DRESSING & TOPPED WITH ONTARIO GOATS CHEESE!
Kale Caesar Salad 16
Made with locally grown kale, house-made Caesar salad dressing, fried onion strings, fried prosciutto & parmesan cheese.
Thai Peanut Mango Salad 14
MADE WITH A LOCAL SALAD BLEND, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING THEN TOPPED WITH TOASTED SESAME SEEDS & PURPLE CABBAGE.
~ Desserts ~
daily cheesecake slice 11
Butter Tart 4
Brownie 6
Served with chocolate cream cheese pecan frosting.
Macarons (2) 6 (6) 14
Locally Made.
peanut butter chocolate square 8
cheesecake cups 8
Frozen Banana pops 6
Find Us Here
80 Elgin Street
Sudbury, ON P3C 1T3
(705) 675-1000
12pm - 11pm (MON-WED)
12pm - 2am (THURS-SAT)
Closed (SUN)
Kitchen Closes at 9pm
La Fromagerie
Our Team
Christina Houle
Kitchen Manager
705-562-8076
christina@thefromo.ca
Valerie Fremlin
Owner / Operator
705-822-8040
valerie@thefromo.ca
Kelsey Cutinello
Owner / Events Manager
705-662-3810
kelsey@thefromo.ca
