~ Lunch & Dinner Menu ~

Vegetarian Option Available

Vegan Option Available

Gluten Free Option Available

Keto Option Available

~ CHARCUTERIE ~

OUR CHARCUTERIE OPTIONS INCLUDE FRESH FRUIT, FRESH BREAD, CRACKERS & A CHOICE OF HOUSE-MADE SPREADS.

• OLIVE TAPENADE
• FIG JELLY

• RED PEPPER CRANBERRY JELLY
• MANGO MANDARINE JELLY

ADD ONS

• BACON BURBON JAM 2

• SUB KETO OR GLUTEN-FREE CRACKERS 4

Premium board 38

8 kinds of specialty cheese, 3 spreads, artichoke hearts & sundried tomatoes.

add 4 gourmet meat selections 8
make it vegan 6

Plate 26

6 kinds of specialty cheese & 2 spreads.

add 3 gourmet meat selections 6
make it vegan 4

Meat Lovers 32

6 kinds of gourmet meat, 3 kinds of specialty cheese, 2 spreads, sundried tomatoes, artichoke hearts & olives.

~ APPETIZERS ~

Baked garlic shrimp 16

Shrimp topped with garlic butter & three-cheese blend then baked until golden brown. Served with fresh bread.

Garlic bread with cheese 10

six pieces of fresh garlic bread smothered in homemade garlic butter & our three-cheese blend then baked until golden brown.
ADD Bacon 3

four cheese spinach dip 12

HOUSE-MADE WITH A FOUR-CHEESE BLEND, FRESH SPINACH & WATER CHESTNUTS. MELTED PERFECTLY & SERVED WITH FRESH BREAD.
ADD Bacon 3

Baked Goat cheese dip 16

Fresh local goats cheese with roasted candied walnuts, local honey, garnished with arugula & served with baked flatbread.

Deep Fried Cheese Curds 14

Served with our house-made creamy dill aioli.

French onion soup 13

Sweet POTATO Fries 9

SERVED our house-made dill dip.

Baked Brie 30

Served piping hot with figs, cranberries, blackberries, candied walnuts, local honey and toasted flatbread.

Fromo flatbread 15

OUR FAMOUS HOUSE-MADE RED PEPPER & CRANBERRY JELLY WITH LOCAL, DOUBLE-CREAM BRIE CHEESE, TOPPED WITH Arugula THEN BAKED GOLDEN BROWN.

Prosciutto flatbread 20

Topped with prosciutto, Raclette cheese, Arugula and drizzled with balsamic reduction.

* Ask your server about our dily flatbread 19-22

~ sandwiches & Grillys ~

served with a mixed green salad or daily soup.

Add – kale caesar salad 2.50, french onion soup 4, sweet potato fries 3 or crunchy dill pickles 4.

Grilled Deli sandwich 18

Cured deli meats, arugula, sun-dried tomatoes, 3 cheese blend, pesto & olive tapenade served on a artisan baguette.

Dill Pickle Grilly 16

Sliced dill pickles with house-made garlic aioli, crispy onions, bacon and a four cheese blend served on fresh baguette.

Vegan grilly 16

Made fresh with local vegan cream cheese, fresh beets, arugula, sun dried tomatoes and artichoke hearts and olive tapenade on a fresh baguette.

Kids Rainbow grilly 10

Rainbow coloured mozzarella on a baguette.

* Ask your server about our daily soup selection

~ Salads & Bowls ~

Add – chicken 6 shrimp 6 fresh garlic bread 2

Elgin Salad 16

SPINACH, ARUGULA & KALE MIX, ROASTED SLIVERED ALMONDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RED PEPPERS, SLICED GRAPES, BEETS & ONION SERVED WITH HOUSE-MADE ITALIAN DRESSING & TOPPED WITH ONTARIO GOATS CHEESE!

Caesar Salad 17

Made with locally grown salad blend, house-made Caesar salad dressing, fried onion strings, fried bacon & parmesan cheese.

Thai Peanut Mango Salad 15

MADE WITH A LOCAL SALAD BLEND, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING THEN TOPPED WITH TOASTED SESAME SEEDS & PURPLE CABBAGE.

Ramen Noodle Bowl 19

The perfect combination of shrimp, mushrooms, peppers, and cabbage tossed in a sesame oil, sriracha, and soy sauce mixture then topped with green onions, shredded carrots, toasted sesame seeds, a soft boiled egg, and peanuts.
Make it Vegetarian 15

~ Desserts ~

Mason jar cheesecake 11

mason jar brownie 8

Butter Tart 4

Macarons (2) 6 (6) 14

Locally Made.

peanut butter chocolate square 9

Find Us Here



80 Elgin Street
Sudbury, ON P3C 1T3



(705) 675-1000



12pm - 5pm (TUES-SAT)
Closed (SUN-MON)



Kitchen Closes at 9pm

Order Online!

Our Team



Christina Houle
Kitchen Manager
705-562-8076
[email protected]



Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]



Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding!