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~ FOOD MENU ~

Vegetarian Option Available

Vegan Option Available

Gluten Free Option Available

Keto Option Available

~ CHARCUTERIE ~

OUR CHARCUTERIE OPTIONS INCLUDE FRESH FRUIT, FRESH BREAD, CRACKERS & A CHOICE OF HOUSE-MADE SPREADS.

  • OLIVE TAPENADE

  • FIG JELLY

  • BLACKBERRY GINGER JELLY

  • RED PEPPER CRANBERRY JELLY

  • MANGO MANDARINE JELLY

  • BEET HUMMUS

ADD ONS 

BACON BURBON JAM 1

SUB KETO OR GLUTEN-FREE CRACKERS 3

Premium board  35 La Fromagerie icon vegan

8 kinds of specialty cheese, 3 spreads, artichoke hearts, sundried tomatoes & house-made trail mix.

add 4 gourmet meat selections 8
make it vegan 4

Plate  24 La Fromagerie icon vegan

6 kinds of specialty cheese & 2 spreads.

add 3 gourmet meat selections 6
make it vegan 3

Meat Lovers  29 

6 kinds of gourmet meat, 3 kinds of specialty cheese, 2 spreads, sundried tomatoes, artichoke hearts & olives.

~ APPETIZERS ~

Baked garlic shrimp  14

Shrimp topped with garlic butter & three-cheese blend then baked until golden brown. Served with fresh bread.

Garlic bread with cheese 

six pieces of fresh garlic bread smothered in homemade garlic butter & our three-cheese blend then baked until golden brown.

four cheese spinach dip  11

HOUSE-MADE WITH A FOUR-CHEESE BLEND, FRESH SPINACH & WATER CHESTNUTS. MELTED PERFECTLY & SERVED WITH FRESH BREAD.

Baked Goat cheese dip  15

Fresh local goats cheese with roasted candied walnuts, local honey, garnished with arugula & served with baked flatbread.

Deep Fried Cheese Curds  14

Served with our house-made creamy dill aioli.

French onion soup  12 

Fromo flatbread  12 

OUR FAMOUS HOUSE-MADE RED PEPPER & CRANBERRY JELLY WITH LOCAL, DOUBLE-CREAM BRIE CHEESE, TOPPED WITH Arugula THEN BAKED GOLDEN BROWN.

Prosciutto flatbread  16

Topped with prosciutto, Raclette cheese, Arugula and drizzled with balsamic reduction.

Sweet POTATO Fries  La Fromagerie icon vegan

SERVED our house-made dill dip.

Baked Brie  25

Served piping hot with figs, cranberries, blackberries, candied walnuts, local honey and toasted flatbread.

~ sandwiches & Grillys ~

served with a mixed green salad. Add kale caesar salad 2.50, french onion soup 4, sweet potato fries 3 or crunchy dill pickles 4.

Grilled Deli sandwich  17

Cured deli meats, arugula, sun-dried tomatoes, 3 cheese blend, pesto & olive tapenade served on a artisan baguette.

Dill Pickle Grilly  15

Sliced dill pickles with house-made garlic aioli, crispy onions, bacon and a four cheese blend served on fresh baguette.

Vegan grilly 16 La Fromagerie icon vegan

Vegan camembert with arugula, house-made beet hummus, red onions and fresh sliced beets grilled on a fresh baguette.

Kids Rainbow grilly 9

Rainbow coloured mozzarella on a baguette.

~ Salads ~

Add chicken 6 or shrimp 6

Elgin Salad  15

SPINACH, ARUGULA & KALE MIX, ROASTED SLIVERED ALMONDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RED PEPPERS, STRAWBERRIES, BEETS & ONION SERVED WITH HOUSE-MADE ITALIAN DRESSING & TOPPED WITH ONTARIO GOATS CHEESE!

Caesar Salad  16

Made with locally grown salad blend, house-made Caesar salad dressing, fried onion strings, fried bacon & parmesan cheese.

Thai Peanut Mango Salad  14

MADE WITH A LOCAL SALAD BLEND, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING THEN TOPPED WITH TOASTED SESAME SEEDS & PURPLE CABBAGE.

~ Desserts ~

Mason jar cheesecake 9

mason jar brownie 7

Butter Tart 4

Macarons  (2) 6 (6) 14

Locally Made.

peanut butter chocolate square 8

Frozen Banana pops 6

Find Us Here

80 Elgin Street
Sudbury, ON P3C 1T3

(705) 675-1000

12pm - 11pm (MON-WED)
12pm - 12am (THURS-SAT)
Closed (SUN)

Kitchen Closes at 9pm

Our Team

Christina Houle
Kitchen Manager
705-562-8076
christina@thefromo.ca

Valerie Fremlin
Owner / Operator
705-822-8040
valerie@thefromo.ca

Kelsey Cutinello
Owner / Events Manager
705-662-3810
kelsey@thefromo.ca

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding! 

Our Team

Christina Houle
Kitchen Manager
705-562-8076
christina@thefromo.ca

Valerie Fremlin
Owner / Operator
705-822-8040
valerie@thefromo.ca

Kelsey Cutinello
Owner / Events Manager
705-662-3810
kelsey@thefromo.ca