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~ FOOD MENU ~

Vegetarian Option Available

Vegan Option Available

Gluten Free Option Available

Keto Option Available

~ CHARCUTERIE ~

OUR CHARCUTERIE OPTIONS INCLUDE FRESH FRUIT, FRESH BREAD, CRACKERS & A CHOICE OF HOUSE-MADE SPREADS.

  • OLIVE TAPENADE

  • FIG JELLY

  • RED PEPPER CRANBERRY JELLY

  • MANGO MANDARINE JELLY

ADD ONS 

BACON BURBON JAM 2

SUB KETO OR GLUTEN-FREE CRACKERS 4

Premium board  38 La Fromagerie icon vegan

8 kinds of specialty cheese, 3 spreads, artichoke hearts & sundried tomatoes.

add 4 gourmet meat selections 8
make it vegan 6

Plate  26 La Fromagerie icon vegan

6 kinds of specialty cheese & 2 spreads.

add 3 gourmet meat selections 6
make it vegan 4

Meat Lovers  32 

6 kinds of gourmet meat, 3 kinds of specialty cheese, 2 spreads, sundried tomatoes, artichoke hearts & olives.

~ APPETIZERS ~

Baked garlic shrimp  16

Shrimp topped with garlic butter & three-cheese blend then baked until golden brown. Served with fresh bread.

Garlic bread with cheese  10 

six pieces of fresh garlic bread smothered in homemade garlic butter & our three-cheese blend then baked until golden brown.
ADD Bacon 3

four cheese spinach dip  12

HOUSE-MADE WITH A FOUR-CHEESE BLEND, FRESH SPINACH & WATER CHESTNUTS. MELTED PERFECTLY & SERVED WITH FRESH BREAD.
ADD Bacon 3

Baked Goat cheese dip  16

Fresh local goats cheese with roasted candied walnuts, local honey, garnished with arugula & served with baked flatbread.

Deep Fried Cheese Curds  14

Served with our house-made creamy dill aioli.

French onion soup  13 

Sweet POTATO Fries  La Fromagerie icon vegan

SERVED our house-made dill dip.

Baked Brie  30

Served piping hot with figs, cranberries, blackberries, candied walnuts, local honey and toasted flatbread.

Fromo flatbread  15 

OUR FAMOUS HOUSE-MADE RED PEPPER & CRANBERRY JELLY WITH LOCAL, DOUBLE-CREAM BRIE CHEESE, TOPPED WITH Arugula THEN BAKED GOLDEN BROWN.

Prosciutto flatbread  20

Topped with prosciutto, Raclette cheese, Arugula and drizzled with balsamic reduction.

* Ask your server about our dily flatbread  19-22

~ sandwiches & Grillys ~

served with a mixed green salad or daily soup.

Add – kale caesar salad 2.50, french onion soup 4, sweet potato fries 3 or crunchy dill pickles 4.

Grilled Deli sandwich  18 

Cured deli meats, arugula, sun-dried tomatoes, 3 cheese blend, pesto & olive tapenade served on a artisan baguette.

Dill Pickle Grilly  16

Sliced dill pickles with house-made garlic aioli, crispy onions, bacon and a four cheese blend served on fresh baguette.

Vegan grilly 16 La Fromagerie icon vegan

Made fresh with local vegan cream cheese, fresh beets, arugula, sun dried tomatoes and artichoke hearts and olive tapenade on a fresh baguette.

Kids Rainbow grilly 10

Rainbow coloured mozzarella on a baguette.

* Ask your server about our daily soup selection

~ Salads & Bowls ~

Add – chicken 6 shrimp 6 fresh garlic bread 2

 

Elgin Salad  16 

SPINACH, ARUGULA & KALE MIX, ROASTED SLIVERED ALMONDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RED PEPPERS, SLICED GRAPES, BEETS & ONION SERVED WITH HOUSE-MADE ITALIAN DRESSING & TOPPED WITH ONTARIO GOATS CHEESE!

Caesar Salad  17 

Made with locally grown salad blend, house-made Caesar salad dressing, fried onion strings, fried bacon & parmesan cheese.

Thai Peanut Mango Salad  15 

MADE WITH A LOCAL SALAD BLEND, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING THEN TOPPED WITH TOASTED SESAME SEEDS & PURPLE CABBAGE.

Ramen Noodle Bowl 19 

The perfect combination of shrimp, mushrooms, peppers, and cabbage tossed in a sesame oil, sriracha, and soy sauce mixture then topped with green onions, shredded carrots, toasted sesame seeds, a soft boiled egg, and peanuts.
Make it Vegetarian 15

~ Desserts ~

Mason jar cheesecake 11 

mason jar brownie 8

Butter Tart 4

Macarons  (2) 6 (6) 14 

Locally Made.

peanut butter chocolate square

Find Us Here

80 Elgin Street
Sudbury, ON P3C 1T3

(705) 675-1000

12pm - 8pm (MON-THURS)
12pm - 10pm (FRI)
10am - 10pm (SAT)
Closed (SUN)

Kitchen Closes at 9pm

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding! 

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]