~ Lunch & Dinner Menu ~
Vegetarian Option Available
Vegan Option Available
Gluten Friendly Option Available
Keto Option Available
^ Charcuterie Cups
~ CHARCUTERIE ~
INCLUDES FRESH FRUIT, BREAD, CRACKERS & A CHOICE OF HOUSE-MADE SPREADS.
Premium board 38 
8 kinds of specialty cheese & 3 spreads.
add 4 gourmet meat selections 8
make it vegan 8
Plate 28
6 kinds of specialty cheese & 2 spreads.
add 3 gourmet meat selections 6
make it vegan 6
Meat Lovers 32
6 kinds of gourmet meat, 3 kinds of specialty cheese, 2 spreads & olives.
CHARCUTERIE CUPS 17
4 kinds of cheese,1 spread & OLIVES.
add gourmet meat selection 5
make it vegan 3
SPREADS
• OLIVE TAPENADE
• FIG JELLY
• RED PEPPER CRANBERRY JELLY
ADD ONS
• SUB KETO OR GLUTEN-FREE CRACKERS 4
• ADDITIONAL SPREAD 3
• EXTRA BREAD 3
• ADD FLATBREAD 4
^ Baked Goat Cheese Dip
~ APPETIZERS ~
ADD ONS
• SUB KETO OR GLUTEN-FREE CRACKERS 4
• EXTRA BREAD 3
• ADD FLATBREAD 4
Baked garlic shrimp 18
Shrimp topped with garlic butter & three-cheese blend then baked until golden brown. Served with fresh bread.
four cheese spinach dip 17
HOUSE-MADE WITH FOUR-CHEESE BLEND & FRESH SPINACH. MELTED PERFECTLY & served with fresh bread. ADD Bacon 3
Baked Goat cheese dip 17
Fresh local goats cheese with roasted candied walnuts, local honey, garnished with arugula & served with baked flatbread.
Baked Brie 30
Served piping hot with figs, cranberries, blackberries, candied walnuts, local honey and toasted flatbread.
^ Mega Caesar
~ Fromo Faves! ~
Mega Caesar 33 3oz
Everything from our Fromo Caesar plus it’s topped with a bacon
and carmelized onion grilled cheese! Go big or go home!
ADD Bacon 3 ADD Shrimp 6
Dill pickle flatbread 23
bacon, crispy onion, sliced dill pickles, three cheeses and creamy garlic aoli.
Prosciutto flatbread 22
Topped with prosciutto, A three cheese blend, Arugula and drizzled with balsamic reduction. ADD GARLIC Aoli Dip 3 Add bacon 3
^ Vegan Grilly
~ Grillys ~
served with a garden salad or upgrade to caesar 2.50
Grilled Deli sandwich 19
Cured deli meats, arugula, sun-dried tomatoes, 3 cheese blend, pesto & olive tapenade served on a artisan baguette.
Vegan grilly 17
Vegan Cheese, House-Made Olive Tapenade, Sliced Beets, Arugula, Sundried Tomatoes, Red Onions and Shredded Carrots on sandwich bread.
Rainbow grilly 15
Rainbow coloured mozzarella on sandwich bread.
* Ask your server about our daily soup selection 10
^ Thai Peanut Mango Salad
~ Salads ~
Add – chicken 6 shrimp 6
Elgin Salad 17
SPINACH, ARUGULA, ROASTED SLIVERED ALMONDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RED PEPPERS, SLICED GRAPES, BEETS & ONION SERVED WITH HOUSE-MADE ITALIAN DRESSING & TOPPED WITH ONTARIO GOATS CHEESE!
Caesar Salad 18
Made with locally grown salad blend, house-made Caesar salad dressing, fried onion strings, fried bacon & parmesan cheese.
Thai Peanut Mango Salad 17
MADE WITH A LOCAL SALAD BLEND, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING THEN TOPPED WITH TOASTED SESAME SEEDS & PURPLE CABBAGE.
^ Mason Jar Cheesecake
~ Desserts ~
Mason jar cheesecake 11
Ask about our daily selection.
Butter Tart 4
Macarons (2) 8 (6) 20
Rotating Flavours.
peanut butter chocolate square 10
Chocolate Dipped Caramel Apple 13
Cotton Candy 4
Find Us Here
80 Elgin Street
Sudbury, ON P3C 1T3
(705) 675-1000
Sunday - Monday: Closed
Tuesday - Saturday: 12pm - 10pm
Our Team
Christina Houle
Kitchen Manager
705-562-8076
[email protected]
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]
* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.
* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.
We appreciate your cooperation and understanding!
Our Team
Christina Houle
Kitchen Manager
705-562-8076
[email protected]
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]
