vegetarian option available
vegan option available
CHEESE & CHARCUTERIE OPTIONS
ALL OPTIONS COME WITH FRESH FRUIT, FRESH BREAD, CRACKERS, BREADSTICKS & A CHOICE OF HOUSE-MADE SPREADS: OLIVE TAPENADE, RED PEPPER CRANBERRY JELLY OR FIG JELLY.
Cheese plate for one 17
four kinds of specialty cheese.
vegan plate for one 17
four kinds of vegan cheese.
Premium cheese board 35
eight kinds of specialty cheese served with red pepper & cranberry jelly, olive tapenade, fig jelly, artichoke hearts, sundried tomatoes & fresh fruit.
Cheese & charcuterie plate for one 20
four kinds of specialty cheese.
two kinds of cured & deli meats.
Cheese & charcuterie plate for two 27
six kinds of specialty cheese.
three kinds of cured & deli meats.
Premium Cheese & charcuterie board 38
eight kinds of specialty cheese.
four kinds of cured & deli meats. served with red pepper & cranberry jelly, olive tapenade, fig jelly, artichoke hearts, sundried tomatoes & fresh fruit.
* Ask your server for daily cheese plate selection.
Baked garlic shrimp 14
Shrimp topped with house-made garlic butter & three-cheese blend then baked until golden brown. Served with fresh bread.
Garlic bread with cheese 9
six pieces of fresh garlic bread smothered in homemade garlic butter & our three-cheese blend then baked until golden brown.
four cheese spinach dip 11
HOUSE-MADE WITH A FOUR-CHEESE BLEND, FRESH SPINACH, ARTICHOCKE HEARTS, & WATER CHESTNUTS. MELTED PERFECTLY & SERVED WITH FRESH BREAD.
Baked Goat cheese dip 15
Fresh local goats cheese with roasted candied walnuts, local honey, garnished with arugula & served with baked flatbread.
appetizer trio board 36
Choose any three of our apps!
Giant cheese stuffed loaded Baked potato 12
THIS POTATO IS FULLY LOADED WITH OUR HOUSE-MADE GARLIC BUTTER & EXTRA OLD CHEDDAR THEN BAKED GOLDEN BROWN & SERVED WITH FRESH GREEN ONIONS, BACON BITS & SOUR CREAM.
French onion soup 8
Fromo flatbread 12
OUR FAMOUS HOUSE-MADE RED PEPPER & CRANBERRY JELLY WITH LOCAL, DOUBLE-CREAM BRIE CHEESE, TOPPED WITH FRESH MINT THEN BAKED GOLDEN BROWN.
sandwiches & Grillys
served with a mixed green salad or roasted potatoes.
daily grilly special 15
Brie, Arugula & Pear Grilly 17
Brie cheese, caramelized onions, arugula, prosciutto, fig jelly, dijon mayo & red wine poached pears on a Ciabatta bun.
Open face Reuben Sandwich 16
shaved corn beef, sauerkraut, swiss cheese, house-made thousand island dressing on fresh rye bread & baked until golden brown & crispy.
Grilled Deli sandwich 17
Cured deli meats, arugula, sun-dried tomatoes, provolone cheese, pesto & olive tapenade served on a artisan baguette.
Goat cheese & beet grilly 15
goat cheese, kale, fried beets, crispy onion strings & balsamic reduction on a Locally made salty dog sesame seed bagel.
Grilled Vegan Sandwich 15
SUNDRIED TOMATOES, SAUTEED MUSHROOMS, ARTICHOKE HEARTS, SPINACH, GRILLED ZUCCHINI, OLIVE TAPENADE & LOCAL VEGAN CHEESE SERVED ON RYE BREAD.
Kids rainbow grilled cheese with side 8
Add chicken 6 or shrimp 6
Elgin Salad 15
SPINACH, ARUGULA & KALE MIX, ROASTED SLIVERED ALMONDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RED PEPPERS, STRAWBERRIES, BEETS & ONION SERVED WITH HOUSE-MADE ITALIAN DRESSING & TOPPED WITH ONTARIO GOATS CHEESE!
Prosciutto wrapped pear salad 16
Prosciutto wrapped pears, dried figs, grapes, crispy fried onions & feta cheese on a mix of spinach, arugula & kale served with balsamic dressing.
Mandarin salad 15
mandarin oranges with flaked parmesan cheese, fried onion strings, bacon bits, spiced candied walnuts, red onion & dried cranberries on a bed of spinach with house-made poppy seed dressing.
Kale Caesar Salad 16
Made with locally grown kale, house-made Caesar salad dressing, fried onion strings, fried prosciutto & parmesan cheese.
Thai Peanut Mango Salad 14
SHREDDED PURPLE & GREEN CABBAGE, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING THEN TOPPED WITH TOASTED SESAME SEEDS..
House-made Baked mac & cheese 17
Ooey gooey & ridiculously good! Served with Garlic Bread.
Hearty Harvest Bowl 15
Seasoned quinoa with baked beets, candied walnuts, baked sweet potatoes, fresh arugula, feta cheese & chia seeds topped with our hearty peanut sauce.
Quinoa cheese & herb stuffed peppers 15
GIANT BELL PEPPER STUFFED WITH RACLETTE & CHEDDAR CHEESE, SEASONED QUINOA, TOMATO, ZUCCHINI, BLACK OLIVES, ONION & FRESH HERBS THEN BAKED GOLDEN BROWN.
Ramen Noodle bowl 17 or 15
SHRIMP, MUSHROOMS, PEPPERS & CABBAGE TOSSED IN SESAME OIL, SRIRACHA, SOY SAUCE MIXTURE THEN TOPPED WITH GREEN ONIONS, SHREDDED CARROTS, TOASTED SESAME SEEDS, SOFT BOILED EGG & CRUSHED PEANUTS..
mason jar desserts
Cheese Cake 8
ask you server for our daily selection.
bread pudding 7
Cranberry, maple walnut bread pudding with a red wine maple butter glaze & whipped cream!
Baked Brownie with walnuts 6
Fresh baked brownie with walnuts served hot with whipped cream.
apple crisp 8
HOUSE-MADE WITH FRESH APPLES, CINNAMON, NUTMEG, MAPLE SYRUP, SUNFLOWER SEEDS & RAISINS TOPPED WITH WHIPPED CREAM.
Giant fresh baked cookie 3
Butter Tart 4
Orange, Cranberry, pineapple, iced Tea, Lemonade, mango juice, Clamato
white peony w cardamom, hibiscus & oolong with sea salt, Ginger & Green Jasmine (made in Manitouland island)
double espresso 4
Brewed Coffee 3
Hot Chocolate 4
Cafe Mocha 5
flavored latte 5
matcha, chai tea, hazelnut, vanilla, caramel, London fog, sugar free salted caramel & sugar free white chocolate
Green, Earl Grey, Chai, peppermint, Lemon zest & Orange Peko
* Vegan options include: almond milk & coconut milk
80 Elgin Street, Sudbury
Ontario P3C 1T3
10:00am - 7pm (WED-FRI)
12:00pm - 7pm (SAT)
Valerie Fremlin | Owner / Operator
705-822-8040 | firstname.lastname@example.org
Owner / Operator
Paula Morrow | Communications / Event Manager
705-622-0887 | email@example.com
/ Event Manager
Christina Houle | Kitchen Manager
705-562-8076 | firstname.lastname@example.org