Select Page

~ Fromo Trailer ~

Great for Outdoor Weddings, Gift Openings, Bacholoretts etc…

~ Luxury Picnics ~

Great for Wedding Showers, Engagement Parties, Bridal Parties etc…

~ Grazing Tables ~

Impress your guests with the latest lifestyle trend!

Specialty

~ Cheese Wheel Cakes ~

$250 & Up

~ Charcuterie Cups ~

Cheese Only $17 per cup
Meat & Cheese $19 per cup

~ Candy Bar ~

Sweet Tooth – $5 per person
Sugarplum – $6.50 per person
Want it all – $8 per person

~ Caesar Bar ~

$11 per person

~ Mimosa Bar ~

$9 per person

~ Sangria Bar ~

$9 per person

~ Charcuterie Boards ~

$80 & Up

~ Heart Boards ~

$100

~ Message Boards ~

$50 per 1’ Tall Character
$75 per 1.5’ Tall Character
$125 per 2.5’ Tall Character

~ Fruit/Veggie Boards ~

$60 Small
$80 Medium
$100 Large

~ Custom Gift Boxes ~

Contact us for pricing

Other Add-ons

Mini Bottles

Prosecco $11
Kim Crawford Wine $15
Personal Perrier Water $3

Wine Bottles

Chardonnay Trevenezie 2018 $72
Chardonnay Adorn 2017 $42
Fielding Fireside 2017 Vintage $34
Long Weekend Fielding Rose 2019 $32
Pinot Grigio Delle Venezie 2018 $25
Serenissima Prosecco D.O.C. 2018 $50
Andeluna 1300 2018 $38
Piantaferro Chianti Sangiovese 2017 $32
Casa Solar Tempranillo 2017 $30
Shiraz Woolshed 2018 $34

Infused Water

Fruit infused water $10 for one flat and $17 for one flat and one sparkling

Other

Champagne set-up (champagne not included) $15
Fresh floral arrangements
$30-100
(pending on size you want, you take these home with you, you choose colour scheme)
Sandwich Box
$60
Picnic Pizza Box
$55
Brie Bomb
$30
Shrimp Cocktail
$13 per person
Smoked Salmon
Contact Us
Bartender $19 per hour
Serving staff $19 per hour
Additional Delivery = $1 per 1km
(Outside of Greater Sudbury)

Find Us Here

80 Elgin Street
Sudbury, ON P3C 1T3

(705) 675-1000

Sunday - Monday: Closed
Tuesday - Wednesday: 11am - 10pm
Thursday - Saturday: 11am - 12am

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding! 

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]