CATERING MENU
vegetarian option available
vegan option available
appetizer options
Appetizer option – choice of 6 22.50 /per person
Appetizer option – choice of 8 30 /per person
Appetizer option – choice of 10 37.50 /per person
Appetizer option – choice of 12 45 /per person
BAKED GARLIC SHRIMP (DINE IN ONLY)
HOUSE-MADE GARLIC BUTTER & THREE CHEESE BLEND BAKED
UNTIL GOLDEN BROWN.
BAKED GOAT CHEESE DIP
FRESH LOCAL GOATS CHEESE WITH ROASTED C&IED WALNUTS, LOCAL HONEY, GARNISHED WITH ARUGULA & SERVED WITH BAKED FLATBREAD.
BAKED PIZZA DIP
BAKED THREE-CHEESE BLEND WITH SALAMI, TOMATO SAUCE & FRESH GARLIC SERVED WITH TOASTED FLATBREAD FOR DIPPING.
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.
CHEESY STUFFED MUSHROOMS
MUSHROOMS STUFFED WITH A CREAM CHEESE FILLING LOADED WITH GARLIC, ONIONS & RED PEPPERS THEN TOPPED WITH MOZZARELLA & BAKED UNTIL GOLDEN BROWN.
FRUIT PLATTER
ASSORTED SEASONAL FRESH FRUIT.
FOUR-CHEESE SPINACH DIP
HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.
GARLIC BREAD
FRESH BAGUETTES SMOTHERED IN OUR HOUSE-MADE GARLIC BUTTER & THREE-CHEESE BLEND THEN BAKED GOLDEN BROWN.
HOUSE-MADE CHEESE BALLS
MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.
MUSHROOM & CHEESE FLATBREAD
SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.
PROSCIUTTO WRAPPED PEARS WITH BALSAMIC DRIZZLE
BOSCH PEARS, ARUGULA & A PIECE OF ONTARIO BRIE WRAPPED
WITH PROSCIUTTO & DRIZZLED WITH A BALSAMIC REDUCTION.
RED PEPPER & BRIE FLATBREAD TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.
ROSEMARY KABOBS
GRILLED CHICKEN SKEWERS, FRESH ROSEMARY, DICED TOMATO
& PARMESAN CHEESE.
SWEET & SOUR MEATBALLS
PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET
& SOUR SAUCE.
VEGAN CHARCUTERIE PLATTER
A VARIETY OF VEGAN CHEESE SELECTIONS WITH FRESH BREAD, CRACKERS, HOUSE-MADE TAPENADE, RED PEPPER JELLY & FIG JAM, FRESH & DRIED FRUITS, VEGTABLES & ASSORTED OLIVES.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.
dinner option No. 1 26.99/per person
ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.
Appetizers
(choice of two appetizers per group)
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.
FOUR-CHEESE SPINACH DIP
HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.
HOUSE-MADE CHEESE BALLS
MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.
MUSHROOM & CHEESE FLATBREAD
SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.
Mains
(choice of one main for every thirty people)
LASAGNA
MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.
MARINATED EYE OF THE ROUND ROAST
A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.
MARINATED MAPLE GLAZED ROASTED PORK LOIN
MARINATED IN SOYA SAUCE, THYME & MAPLE SYRUP THEN ROASTED
WITH A MAPLE RED WINE GLAZE.
OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST
ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARNIATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.
PORKETTA
THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.
VEGETABLE PRIMAVERA
PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.
Sides
(choice of one side per group)
BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES
HERB & CHEDDAR MASHED POTATOES
LEMON HERBED RICE PILAF
OVEN ROASTED HERB & GARLIC POTATOES
PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE
dinner option No. 2 32.99/per person
ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.
Appetizers
(choice of two appetizers per group)
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.
FOUR-CHEESE SPINACH DIP
HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.
HOUSE-MADE CHEESE BALLS
MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.
MUSHROOM & CHEESE FLATBREAD
SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.
RED PEPPER & BRIE FLATBREAD
TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.
SWEET & SOUR MEATBALLS
PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET & SOUR SAUCE.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.
Salads
(choice of one salad per group)
ELGIN SALAD
MIXED GREENS, RED PEPPERS, BEETS, SWEET ONION, STRAWBERRIES, TOASTED ALMONDS, GOATS CHEESE, SUNFLOWER & PUMPKIN SEEDS WITH ITALIAN DRESSING.
GARDEN SALAD
MIXED GREENS, CUCUMBER, SHREDDED CARROTS, RADISH
WITH ITALIAN DRESSING.
KALE CAESAR SALAD
MADE WITH LOCALLY GROWN KALE, HOUSE-MADE CAESAR SALAD DRESSING, FRIED ONION STRINGS, FRIED PROSCIUTTO & PARMESAN CHEESE.
THAI PEANUT SALAD
SHREDDED PURPLE & GREEN CABBAGE, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING & TOPPED WITH TOASTED SESAME SEEDS.
Mains
(choice of one main for every thirty people)
LASAGNA
MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.
MARINATED EYE OF THE ROUND ROAST
A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.
MARINATED MAPLE GLAZED ROASTED PORK LOIN
MARINATED IN SOYA SAUCE, THYME & MAPLE SYRUP THEN ROASTED
WITH A MAPLE RED WINE GLAZE.
OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST
ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARNIATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.
PORKETTA
THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.
VEGETABLE PRIMAVERA
PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.
Sides
(choice of one side per group)
BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES
HERB & CHEDDAR MASHED POTATOES
LEMON HERBED RICE PILAF
OVEN ROASTED HERB & GARLIC POTATOES
PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE
QUINOA WITH GRILLED ONIONS & PEPPERS
dinner option No. 3 38.99/per person
ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.
Appetizers
(choice of three appetizers per group)
BAKED GARLIC SHRIMP (DINE IN ONLY)
HOUSE-MADE GARLIC BUTTER & THREE CHEESE BLEND BAKED UNTIL GOLDEN BROWN.
BAKED GOAT CHEESE DIP
FRESH LOCAL GOATS CHEESE WITH ROASTED C&IED WALNUTS, LOCAL HONEY, GARNISHED WITH ARUGULA & SERVED WITH BAKED FLATBREAD.
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.
FOUR-CHEESE SPINACH DIP
HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.
HOUSE-MADE CHEESE BALLS
MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.
MUSHROOM & CHEESE FLATBREAD
SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.
RED PEPPER & BRIE FLATBREAD
TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.
SWEET & SOUR MEATBALLS
PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET & SOUR SAUCE.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.
Salads
(choice of one salad per group)
ELGIN SALAD
MIXED GREENS, RED PEPPERS, BEETS, SWEET ONION, STRAWBERRIES, TOASTED ALMONDS, GOATS CHEESE, SUNFLOWER & PUMPKIN SEEDS WITH ITALIAN DRESSING.
GARDEN SALAD
MIXED GREENS, CUCUMBER, SHREDDED CARROTS, RADISH
WITH ITALIAN DRESSING.
KALE CAESAR SALAD
MADE WITH LOCALLY GROWN KALE, HOUSE-MADE CAESAR SALAD DRESSING, FRIED ONION STRINGS, FRIED PROSCIUTTO & PARMESAN CHEESE.
THAI PEANUT SALAD
SHREDDED PURPLE & GREEN CABBAGE, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING & TOPPED WITH TOASTED SESAME SEEDS.
Mains
(choice of one main for every thirty people)
LASAGNA
MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.
MARINATED EYE OF THE ROUND ROAST
A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.
MARINATED MAPLE GLAZED ROASTED PORK LOIN
MARINATED IN SOYA SAUCE, THYME & MAPLE SYRUP THEN ROASTED
WITH A MAPLE RED WINE GLAZE.
MARINATED MAPLE GLAZED SALMON (DINE IN ONLY)
BAKED SALMON IN A MAPLE SOY SAUCE WITH TOASTED SESAME SEEDS.
OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST
ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARNIATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.
PORKETTA
THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.
VEGETABLE PRIMAVERA
PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.
Sides
(choice of one side per group)
BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES
HERB & CHEDDAR MASHED POTATOES
LEMON HERBED RICE PILAF
OVEN ROASTED HERB & GARLIC POTATOES
PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE
PEROGIES WITH SOUR CREAM, GRILLED ONIONS & PROSCIUTTO
QUINOA WITH GRILLED ONIONS & PEPPERS
Dessert options
dessert option No. 1 3.50/per person
selected dessert squares & mixed fruits
dessert option No. 2 4.50/per person
mason jar bread pudding
mason jar apple crisp
mason jar baked brownie with walnuts
dessert option No. 3 6.50/per person
mason jar cheese cake
(ONE FLAVOUR PER 30 PEOPLE)
dessert option No. 4 8.50/per person
Chocolate fondue Served with assorted fruit
(only up to 40 people)
NON-ALCOHOLIC DRINK PACKAGE
(COFFEE, TEA, POP, ETC.)
for an additional 2.00/per person
* Fromagerie has implemented a cake fee if you bring in your own desserts its 2/per person
* Ask us about our cheese wheel cakes!
You can also visit our Cheese Wheel Cake page for our product list and order form.
Charcuterie Platters
Charcuterie Platter 80
serving for 8 people
Charcuterie Platter 100
serving for 10 people
Charcuterie Platter 120
serving for 12 people
Charcuterie Platter 140
serving for 14 people
Charcuterie Platter 160
serving for 16 people
Charcuterie Platter 180
serving for 18 people
Charcuterie Platter 200
serving for 20 people
Charcuterie Platter 220
serving for 22 people
Gluten-free & vegan charcuterie platters also available.
Delivery available in the Greater Sudbury area for $20
platter boards are available for rent or purchase.
Custom CHARCUTERIE orders can be PREPARED for up to 300 people.
Book a wine & cheese or a Beer & Cheese Pairing event with us & we take care of it all!
* Order online or via email assistant@thefromo.ca
* please allow 24 hours notice to prepare your order.
for same day orders, please speak with fromo staff for availability.
* Cheese amounts will always vary DEPENDING on inventory of CHEESE selected and the prices of each cheese. Please allow our trained staff to select your cheese options.
* All Prices are based on Buffet or Family Style service.
* For plated service it is an additional $2 /per person.
We can accommodate up to 50 people for plated service.
* minimum of $1500 for for off site catering.
* our off-site catering fee is $200.
* prices do not include tax 13% or Group gratuity 18%.
* minimum of $1500 for private events.
* if you require staff for your off site catering we charge $15 an hour per staff member.
* La Fromagerie has a $15 corking fee for any outside wine.
* $100 deposit is required to hold your date (non-refundable)
Book with us for:
weddings / showers / graduations / retirement & christmas parties / anniversaries
birthdays / bachelor & bachelorette parties / stag & does / rehearsal dinners
corporate events / staff parties/ wine & cheese pairing
Beer & Cheese Pairing / Fondu Party / Engagement Parties
Open Bar Drink Services:
Bar Rail (Rye, Vodka, Rum, Gin) $6 /per drink
White or red house wine by the glass 9oz $9 bottle $23
All domestic beer $6
CHEESE|DRINKS|MUSIC
80 Elgin Street, Sudbury
Ontario P3C 1T3
(705) 999-7752
11am - 10pm (MON-WED)
11am - 12am (THU-FRI)
12pm - 12am (SAT)
10am - 2pm (SUN)
La Fromagerie
OUR TEAM
Maggie Hallikainen | Communications / Event Manager
705-670-7572 | assistant@thefromo.ca
Maggie Hallikainen
Communications
& Event Manager
705-670-7572
assistant@thefromo.ca
Christina Houle | Kitchen Manager
705-562-8076 | christina@thefromo.ca
Christina Houle
Kitchen Manager
705-562-8076
christina@thefromo.ca
Valerie Fremlin | Owner / Operator
705-822-8040 | valerie@thefromo.ca
Valerie Fremlin
Owner / Operator
705-822-8040
valerie@thefromo.ca
Kelsey Cutinello | Owner
705-662-3810 | kelsey@thefromo.ca
Kelsey Cutinello
Owner
705-662-3810
kelsey@thefromo.ca
