~ CATERING MENU ~
vegetarian option available
vegan option available
~ appetizer options ~
Appetizer option – choice of 6 26.50 /per person
Appetizer option – choice of 8 34 /per person
Appetizer option – choice of 10 41.50 /per person
Appetizer option – choice of 12 49 /per person
BAKED GARLIC SHRIMP (DINE IN ONLY)
HOUSE-MADE GARLIC BUTTER & THREE CHEESE BLEND BAKED
UNTIL GOLDEN BROWN.
BAKED GOAT CHEESE DIP
FRESH LOCAL GOATS CHEESE WITH ROASTED CANDIED WALNUTS, LOCAL HONEY, GARNISHED WITH ARUGULA & SERVED WITH BAKED FLATBREAD.
BAKED PIZZA DIP
BAKED THREE-CHEESE BLEND WITH SALAMI, TOMATO SAUCE & FRESH GARLIC SERVED WITH TOASTED FLATBREAD FOR DIPPING.
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHEESY STUFFED MUSHROOMS
MUSHROOMS STUFFED WITH A CREAM CHEESE FILLING LOADED WITH GARLIC, ONIONS & RED PEPPERS THEN TOPPED WITH MOZZARELLA & BAKED UNTIL GOLDEN BROWN.
FOUR-CHEESE SPINACH DIP
HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.
GARLIC BREAD
FRESH BAGUETTES SMOTHERED IN OUR HOUSE-MADE GARLIC BUTTER & THREE-CHEESE BLEND THEN BAKED GOLDEN BROWN.
HOUSE-MADE CHEESE BALLS
MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.
ROSEMARY KABOBS
GRILLED CHICKEN SKEWERS, FRESH ROSEMARY, DICED TOMATO
& PARMESAN CHEESE.
SWEET & SOUR MEATBALLS
PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET
& SOUR SAUCE.
RED PEPPER & BRIE FLATBREAD
TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.
DILL PICKLE FLATBREAD
BACON, CRISPY ONION, SLICED DILL PICKLES, THREE CHEESES & CREAMY GARLIC AOLI.
PROSCIUTTO FLATBREAD
TOPPED WITH PROSCIUTTO, A THREE CHEESE BLEND, ARUGULA & DRIZZLED WITH BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.
FRUIT PLATTER
ASSORTED SEASONAL FRESH FRUIT.
dinner option No. 1 30.99/per person
ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.
~ Appetizers ~
(choice of two appetizers per group)
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.
FOUR-CHEESE SPINACH DIP
HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.
HOUSE-MADE CHEESE BALLS
MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.
DILL PICKLE FLATBREAD
BACON, CRISPY ONION, SLICED DILL PICKLES, THREE CHEESES & CREAMY GARLIC AOLI.
PROSCIUTTO FLATBREAD
TOPPED WITH PROSCIUTTO, A THREE CHEESE BLEND, ARUGULA & DRIZZLED WITH BALSAMIC REDUCTION.
~ Mains ~
(choice of one main for every thirty people)
LASAGNA
MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.
MARINATED EYE OF THE ROUND ROAST
A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.
OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST
ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARINATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.
PORKETTA
THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.
VEGETABLE PRIMAVERA
PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.
~ Sides ~
(choice of one side per group)
BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES
HERB & CHEDDAR MASHED POTATOES
LEMON HERBED RICE PILAF
OVEN ROASTED HERB & GARLIC POTATOES
PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE
dinner option No. 2 36.99/per person
ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.
~ Appetizers ~
(choice of two appetizers per group)
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.
FOUR-CHEESE SPINACH DIP
HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.
HOUSE-MADE CHEESE BALLS
MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.
DILL PICKLE FLATBREAD
BACON, CRISPY ONION, SLICED DILL PICKLES, THREE CHEESES & CREAMY GARLIC AOLI.
PROSCIUTTO FLATBREAD
TOPPED WITH PROSCIUTTO, A THREE CHEESE BLEND, ARUGULA & DRIZZLED WITH BALSAMIC REDUCTION.
RED PEPPER & BRIE FLATBREAD
TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.
SWEET & SOUR MEATBALLS
PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET & SOUR SAUCE.
BAKED GARLIC SHRIMP (DINE IN ONLY)
HOUSE-MADE GARLIC BUTTER & THREE CHEESE BLEND BAKED UNTIL GOLDEN BROWN.
~ Salads ~
(choice of one salad per group)
ELGIN SALAD
MIXED GREENS, RED PEPPERS, BEETS, SWEET ONION, STRAWBERRIES, TOASTED ALMONDS, GOATS CHEESE, SUNFLOWER & PUMPKIN SEEDS WITH ITALIAN DRESSING.
GARDEN SALAD
MIXED GREENS, CUCUMBER, SHREDDED CARROTS, RADISH WITH ITALIAN DRESSING.
CAESAR SALAD
MADE WITH SPINACH, ARUGULA, FRIED ONION STRINGS, PARMESAN CHEESE & HOUSE-MADE CAESAR SALAD DRESSING.
THAI PEANUT SALAD
SPINACH & ARUGULA TOPPED WITH SHREDDED PURPLE & GREEN CABBAGE, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING & TOPPED WITH TOASTED SESAME SEEDS.
~ Mains ~
(choice of one main for every thirty people)
LASAGNA
MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.
MARINATED EYE OF THE ROUND ROAST
A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.
OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST
ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARINATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.
PORKETTA
THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.
VEGETABLE PRIMAVERA
PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.
~ Sides ~
(choice of one side per group)
BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES
HERB & CHEDDAR MASHED POTATOES
LEMON HERBED RICE PILAF
OVEN ROASTED HERB & GARLIC POTATOES
PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE
QUINOA WITH GRILLED ONIONS & PEPPERS
dinner option No. 3 42.99/per person
ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.
~ Appetizers ~
(choice of three appetizers per group)
BAKED GARLIC SHRIMP (DINE IN ONLY)
HOUSE-MADE GARLIC BUTTER & THREE CHEESE BLEND BAKED UNTIL GOLDEN BROWN.
BAKED GOAT CHEESE DIP
FRESH LOCAL GOATS CHEESE WITH ROASTED C&IED WALNUTS, LOCAL HONEY, GARNISHED WITH ARUGULA & SERVED WITH BAKED FLATBREAD.
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.
FOUR-CHEESE SPINACH DIP
HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.
HOUSE-MADE CHEESE BALLS
MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.
MUSHROOM & CHEESE FLATBREAD
SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.
RED PEPPER & BRIE FLATBREAD
TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.
SWEET & SOUR MEATBALLS
PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET & SOUR SAUCE.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.
~ Salads ~
(choice of one salad per group)
ELGIN SALAD
MIXED GREENS, RED PEPPERS, BEETS, SWEET ONION, STRAWBERRIES, TOASTED ALMONDS, GOATS CHEESE, SUNFLOWER & PUMPKIN SEEDS WITH ITALIAN DRESSING.
GARDEN SALAD
MIXED GREENS, CUCUMBER, SHREDDED CARROTS, RADISH WITH ITALIAN DRESSING.
CAESAR SALAD
MADE WITH SPINACH, ARUGULA, FRIED ONION STRINGS, PARMESAN CHEESE & HOUSE-MADE CAESAR SALAD DRESSING.
THAI PEANUT SALAD
SPINACH & ARUGULA TOPPED WITH SHREDDED PURPLE & GREEN CABBAGE, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING & TOPPED WITH TOASTED SESAME SEEDS.
~ Mains ~
(choice of one main for every thirty people)
LASAGNA
MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.
MARINATED EYE OF THE ROUND ROAST
A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.
OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST
ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARINATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.
PORKETTA
THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.
VEGETABLE PRIMAVERA
PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.
~ Sides ~
(choice of one side per group)
BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES
HERB & CHEDDAR MASHED POTATOES
LEMON HERBED RICE PILAF
OVEN ROASTED HERB & GARLIC POTATOES
PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE
PEROGIES WITH SOUR CREAM, GRILLED ONIONS & PROSCIUTTO
QUINOA WITH GRILLED ONIONS & PEPPERS
~ Dessert options ~
dessert option No. 1 6.00/per person
selected dessert squares & mixed fruits
dessert option No. 2 8.00/per person
Two Macarons
dessert option No. 3 12.00/per person
Individual mason jar cheese cake
Flavour Choices: Strawberry, blueberry, chocolate, caramel
NON-ALCOHOLIC DRINK PACKAGE
(COFFEE, TEA, POP, ETC.)
for an additional 2.00/per person
* Fromagerie has implemented a cake fee if you bring in your own desserts its 2/per person
* Ask us about our cheese wheel cakes!
You can also visit our Cheese Wheel Cake page for our product list and order form.
~ Charcuterie Platters ~
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ASSORTED OLIVES & FRESH FRUIT. PLATTERS ARE FOR DINE IN OR TAKE OUT.
Charcuterie Platter 120
serving for 6 people
Charcuterie Platter 140
serving for 8 people
Charcuterie Platter 160
serving for 10 people
Charcuterie Platter 180
serving for 12 people
Charcuterie Platter 200
serving for 14 people
Gluten-free & vegan charcuterie platters also available.
Delivery available in the Greater Sudbury area for $20
Platter boards are available for rent or purchase.
Custom charcuterie orders can be prepared for up to 300 people.
Book a Wine & Cheese or a Beer & Cheese Pairing event with us & we take care of it all!
* Order online or via email [email protected]
* Please allow 24 hours notice to prepare your order.
for same day orders, please speak with fromo staff for availability.
* Cheese amounts will always vary depending on inventory of cheese selected and the prices of each cheese. Please allow our trained staff to select your cheese options.
* prices do not include tax 13% or Group gratuity 18%.
* La Fromagerie has a $15 corking fee for any outside wine.
Book with us for:
weddings / showers / graduations / retirement & christmas parties / anniversaries
birthdays / bachelor & bachelorette parties / stag & does / rehearsal dinners
corporate events / staff parties/ wine & cheese pairing
Beer & Cheese Pairing / Fondu Party / Engagement Parties
Find Us Here
80 Elgin Street
Sudbury, ON P3C 1T3
(705) 675-1000
Sunday - Monday: Closed
Tuesday - Saturday: 12pm - 10pm
Our Team
Christina Houle
Kitchen Manager
705-562-8076
[email protected]
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]
* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.
* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.
We appreciate your cooperation and understanding!
Our Team
Christina Houle
Kitchen Manager
705-562-8076
[email protected]
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]
