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vegetarian option available

vegan option available

La Fromegerie Appetizer Options!

appetizer options

Appetizer option – choice of 6 22.50 /per person

Appetizer option – choice of 8 30 /per person

Appetizer option – choice of 10 37.50 /per person

Appetizer option – choice of 12 45 /per person

BAKED GARLIC SHRIMP (DINE IN ONLY)

HOUSE-MADE GARLIC BUTTER & THREE CHEESE BLEND BAKED
UNTIL GOLDEN BROWN.

BAKED GOAT CHEESE DIP 

FRESH LOCAL GOATS CHEESE WITH ROASTED C&IED WALNUTS, LOCAL HONEY, GARNISHED WITH ARUGULA & SERVED WITH BAKED FLATBREAD.

BAKED PIZZA DIP

BAKED THREE-CHEESE BLEND WITH SALAMI, TOMATO SAUCE & FRESH GARLIC SERVED WITH TOASTED FLATBREAD FOR DIPPING.

BRUSCHETTA 

FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.

CHARCUTERIE PLATTER

A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.

CHEESY STUFFED MUSHROOMS 

MUSHROOMS STUFFED WITH A CREAM CHEESE FILLING LOADED WITH GARLIC, ONIONS & RED PEPPERS THEN TOPPED WITH MOZZARELLA & BAKED UNTIL GOLDEN BROWN.

FRUIT PLATTER 

ASSORTED SEASONAL FRESH FRUIT.

FOUR-CHEESE SPINACH DIP 

HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.

GARLIC BREAD 

FRESH BAGUETTES SMOTHERED IN OUR HOUSE-MADE GARLIC BUTTER & THREE-CHEESE BLEND THEN BAKED GOLDEN BROWN.

HOUSE-MADE CHEESE BALLS

MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.

MUSHROOM & CHEESE FLATBREAD 

SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.

PROSCIUTTO WRAPPED PEARS WITH BALSAMIC DRIZZLE

BOSCH PEARS, ARUGULA & A PIECE OF ONTARIO BRIE WRAPPED
WITH PROSCIUTTO & DRIZZLED WITH A BALSAMIC REDUCTION.
RED PEPPER & BRIE FLATBREAD TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.

ROSEMARY KABOBS

GRILLED CHICKEN SKEWERS, FRESH ROSEMARY, DICED TOMATO
& PARMESAN CHEESE.

SWEET & SOUR MEATBALLS

PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET
& SOUR SAUCE.

VEGAN CHARCUTERIE PLATTER  

A VARIETY OF VEGAN CHEESE SELECTIONS WITH FRESH BREAD, CRACKERS, HOUSE-MADE TAPENADE, RED PEPPER JELLY & FIG JAM, FRESH & DRIED FRUITS, VEGTABLES & ASSORTED OLIVES.

VEGGIE PLATTER 

A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.

La Fromegerie Dinner Option 1!

dinner option No. 1 26.99/per person

ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.

Appetizers

(choice of two appetizers per group)

BRUSCHETTA 

FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.

CHARCUTERIE PLATTER

A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.

FOUR-CHEESE SPINACH DIP 

HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.

HOUSE-MADE CHEESE BALLS

MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.

MUSHROOM & CHEESE FLATBREAD 

SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.

VEGGIE PLATTER 

A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.

Mains

(choice of one main for every thirty people)

LASAGNA 

MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.

MARINATED EYE OF THE ROUND ROAST

A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.

MARINATED MAPLE GLAZED ROASTED PORK LOIN

MARINATED IN SOYA SAUCE, THYME & MAPLE SYRUP THEN ROASTED
WITH A MAPLE RED WINE GLAZE.

OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST

ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARNIATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.

PORKETTA

THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.

VEGETABLE PRIMAVERA 

PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.

Sides

(choice of one side per group)

BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES 

HERB & CHEDDAR MASHED POTATOES 

LEMON HERBED RICE PILAF 

OVEN ROASTED HERB & GARLIC POTATOES 

PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE 

La Fromegerie Dinner Option 2!

dinner option No. 2 32.99/per person

ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.

Appetizers

(choice of two appetizers per group)

BRUSCHETTA 

FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.

CHARCUTERIE PLATTER

A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.

FOUR-CHEESE SPINACH DIP 

HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.

HOUSE-MADE CHEESE BALLS

MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.

MUSHROOM & CHEESE FLATBREAD 

SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.

RED PEPPER & BRIE FLATBREAD 

TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.

SWEET & SOUR MEATBALLS

PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET & SOUR SAUCE.

VEGGIE PLATTER 

A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.

Salads

(choice of one salad per group)

ELGIN SALAD 

MIXED GREENS, RED PEPPERS, BEETS, SWEET ONION, STRAWBERRIES, TOASTED ALMONDS, GOATS CHEESE, SUNFLOWER & PUMPKIN SEEDS WITH ITALIAN DRESSING.

GARDEN SALAD 

MIXED GREENS, CUCUMBER, SHREDDED CARROTS, RADISH
WITH ITALIAN DRESSING.

KALE CAESAR SALAD

MADE WITH LOCALLY GROWN KALE, HOUSE-MADE CAESAR SALAD DRESSING, FRIED ONION STRINGS, FRIED PROSCIUTTO & PARMESAN CHEESE.

THAI PEANUT SALAD 

SHREDDED PURPLE & GREEN CABBAGE, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING & TOPPED WITH TOASTED SESAME SEEDS.

Mains

(choice of one main for every thirty people)

LASAGNA 

MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.

MARINATED EYE OF THE ROUND ROAST

A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.

MARINATED MAPLE GLAZED ROASTED PORK LOIN

MARINATED IN SOYA SAUCE, THYME & MAPLE SYRUP THEN ROASTED
WITH A MAPLE RED WINE GLAZE.

OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST

ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARNIATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.

PORKETTA

THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.

VEGETABLE PRIMAVERA 

PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.

Sides

(choice of one side per group)

BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES 

HERB & CHEDDAR MASHED POTATOES 

LEMON HERBED RICE PILAF 

OVEN ROASTED HERB & GARLIC POTATOES 

PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE 

QUINOA WITH GRILLED ONIONS & PEPPERS 

La Fromegerie Dinner Option 3!

dinner option No. 3 38.99/per person

ALL DINNERS COME WITH BREAD & SEASONAL VEGTABLES.

Appetizers

(choice of three appetizers per group)

BAKED GARLIC SHRIMP (DINE IN ONLY)

HOUSE-MADE GARLIC BUTTER & THREE CHEESE BLEND BAKED UNTIL GOLDEN BROWN.

BAKED GOAT CHEESE DIP 

FRESH LOCAL GOATS CHEESE WITH ROASTED C&IED WALNUTS, LOCAL HONEY, GARNISHED WITH ARUGULA & SERVED WITH BAKED FLATBREAD.

BRUSCHETTA 

FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.

CHARCUTERIE PLATTER

A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ARTICHOKE HEARTS, SUNDRIED TOMATOES, ASSORTED OLIVES & FRESH FRUIT.

FOUR-CHEESE SPINACH DIP 

HOUSE-MADE SPINACH DIP MADE WITH A FOUR-CHEESE BLEND,
FRESH SPINACH, ARTICHOKE HEARTS & WATER CHESNUTS. SERVED WITH FRESH BREAD.

HOUSE-MADE CHEESE BALLS

MADE WITH LOCAL CHEESE, FRESH HERBS & PROSCUITTO. SERVED WITH AN ASSORTMENT OF CRACKERS.

MUSHROOM & CHEESE FLATBREAD 

SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, ONION & CREAM CHEESE SERVED ON WARM FLATBREAD.

RED PEPPER & BRIE FLATBREAD 

TOPPED WITH BRIE CHEESE, HOUSE MADE RED PEPPER CRANBERRY JELLY & FRESH MINT.

SWEET & SOUR MEATBALLS

PORK & BEEF MEATBALLS MARINATED IN A HOUSE-MADE SWEET & SOUR SAUCE.

VEGGIE PLATTER 

A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE DILL DIP
& BEET HUMMUS.

Salads

(choice of one salad per group)

ELGIN SALAD 

MIXED GREENS, RED PEPPERS, BEETS, SWEET ONION, STRAWBERRIES, TOASTED ALMONDS, GOATS CHEESE, SUNFLOWER & PUMPKIN SEEDS WITH ITALIAN DRESSING.

GARDEN SALAD 

MIXED GREENS, CUCUMBER, SHREDDED CARROTS, RADISH
WITH ITALIAN DRESSING.

KALE CAESAR SALAD

MADE WITH LOCALLY GROWN KALE, HOUSE-MADE CAESAR SALAD DRESSING, FRIED ONION STRINGS, FRIED PROSCIUTTO & PARMESAN CHEESE.

THAI PEANUT SALAD 

SHREDDED PURPLE & GREEN CABBAGE, CRUSHED PEANUTS, MANGO PIECES, RED PEPPERS, CILANTRO, CARROTS & GREEN ONIONS SERVED WITH OUR HOUSE-MADE THAI PEANUT DRESSING & TOPPED WITH TOASTED SESAME SEEDS.

Mains

(choice of one main for every thirty people)

LASAGNA 

MADE WITH AN ASSORTMENT OF FRESH SEASONAL VEGETABLES,
MARINARA SAUCE & LOCAL VEGAN CHEESE.

MARINATED EYE OF THE ROUND ROAST

A ROASTED BOLD BEEF ROAST MARINATED & COOKED TO MEDIUM WITH A RED WINE REDUCTION.

MARINATED MAPLE GLAZED ROASTED PORK LOIN

MARINATED IN SOYA SAUCE, THYME & MAPLE SYRUP THEN ROASTED
WITH A MAPLE RED WINE GLAZE.

MARINATED MAPLE GLAZED SALMON (DINE IN ONLY)

BAKED SALMON IN A MAPLE SOY SAUCE WITH TOASTED SESAME SEEDS.

OVEN ROASTED GARLIC ROSEMARY CHICKEN BREAST

ROASTED GARLIC, OLIVE OIL & FRESH ROSEMARY MARNIATED CHICKEN BREAST COOKED TO PERFECTION IN A WHITE WINE, TOMATO & PARMESAN SAUCE.

PORKETTA

THIS SAVOURY DISH IS LOCALLY MADE & ROASTED IN HOUSE TO PERFECTION.

VEGETABLE PRIMAVERA 

PENNE PASTA WITH A HERBED GARLIC OLIVE OIL SAUCE WITH SUNDRIED TOMATOES, MIXED PEPPERS, SNOW PEAS & ZUCCHINI.

Sides

(choice of one side per group)

BAKED POTATOES WITH GARLIC HERB BUTTER, SOUR CREAM & CHIVES 

HERB & CHEDDAR MASHED POTATOES 

LEMON HERBED RICE PILAF 

OVEN ROASTED HERB & GARLIC POTATOES 

PENNE PASTA WITH TOMATO, CREAM OR ROSÉ SAUCE 

PEROGIES WITH SOUR CREAM, GRILLED ONIONS & PROSCIUTTO

QUINOA WITH GRILLED ONIONS & PEPPERS 

La Fromegerie Dessert Options!

Dessert options

dessert option No. 1 3.50/per person

selected dessert squares & mixed fruits

dessert option No. 2 4.50/per person

mason jar bread pudding
mason jar apple crisp
mason jar baked brownie with walnuts

dessert option No. 3 6.50/per person

mason jar cheese cake
(ONE FLAVOUR PER 30 PEOPLE)

dessert option No. 4 8.50/per person

Chocolate fondue Served with assorted fruit
(only up to 40 people)

NON-ALCOHOLIC DRINK PACKAGE
(COFFEE, TEA, POP, ETC.)
for an additional 2.00/per person

Fromagerie has implemented a cake fee if you bring in your own desserts its 2/per person

* Ask us about our cheese wheel cakes!

You can also visit our Cheese Wheel Cake page for our product list and order form.

La Fromegerie Charcuterie Platter Options!

Charcuterie Platters

Charcuterie Platter 80

serving for 8 people

Charcuterie Platter 100

serving for 10 people

Charcuterie Platter 120

serving for 12 people

Charcuterie Platter 140

serving for 14 people

Charcuterie Platter 160

serving for 16 people

Charcuterie Platter 180

serving for 18 people

Charcuterie Platter 200

serving for 20 people

Charcuterie Platter 220

serving for 22 people

  Gluten-free & vegan charcuterie platters also available.

  Delivery available in the Greater Sudbury area for $20

  platter boards are available for rent or purchase.

  Custom CHARCUTERIE orders can be PREPARED for up to 300 people.

  Book a wine & cheese or a Beer & Cheese Pairing event with us & we take care of it all!

* Order online or via email valerie@thefromo.ca
* please allow 24 hours notice to prepare your order.
for same day orders, please speak with fromo staff for availability.
* Cheese amounts will always vary DEPENDING on inventory of CHEESE selected and the prices of each cheese. Please allow our trained staff to select your cheese options.
La Fromegerie Catering Menu Details
* All Prices are based on Buffet or Family Style service.
* For plated service it is an additional $2 /per person.
We can accommodate up to 50 people for plated service.
* minimum of $1500 for for off site catering.
* our off-site catering fee is $200.
* prices do not include tax 13% or Group gratuity 18%.
* minimum of $1500 for private events.
* if you require staff for your off site catering we charge $15 an hour per staff member.
* La Fromagerie has a $15 corking fee for any outside wine.
* $100 deposit is required to hold your date (non-refundable)

 

Book with us for:

weddings / showers / graduations / retirement & christmas parties / anniversaries
birthdays / bachelor & bachelorette parties / stag & does / rehearsal dinners
corporate events / staff parties/ wine & cheese pairing
Beer & Cheese Pairing / Fondu Party / Engagement Parties

Open Bar Drink Services:

Bar Rail (Rye, Vodka, Rum, Gin) $6 /per drink
White or red house wine by the glass 9oz $9 bottle $23
All domestic beer $6

CHEESE|DRINKS|MUSIC

80 Elgin Street, Sudbury
Ontario P3C 1T3

(705) 999-7752

11am - 10pm (MON-WED)
11am - 12am (THU-FRI)
12pm - 10pm (SAT)
Closed (SUN)

La Fromagerie

OUR TEAM

Valerie Fremlin | Owner / Operator
705-822-8040 | valerie@thefromo.ca

Valerie Fremlin
Owner / Operator
705-822-8040
valerie@thefromo.ca

Paula Morrow | Communications / Event Manager
705-622-0887 | paula@thefromo.ca

Paula Morrow
Communications
/ Event Manager
705-622-0887
paula@thefromo.ca

Christina Houle | Kitchen Manager
705-562-8076 | christina@thefromo.ca

Christina Houle
Kitchen Manager
705-562-8076
christina@thefromo.ca