CATERING MENU
vegetarian option available
vegan option available
Appetizer Options
Appetizer option – choice of 4 35 /per person
Appetizer option – choice of 6 42 /per person
Appetizer option – choice of 8 49 /per person
Appetizer option – choice of 10 57 /per person
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON toasted garlic baguette.
FOUR-CHEESE SPINACH DIP
Our house four-cheese blend whipped with fresh spinach and topped with more cheese, baked until golden and bubbly. Served with sliced baguette.
HOUSE-MADE CHEESE BALL
Made with a perfect blend of goat cheese, cheddar, and cream cheese, served with an assortment of crackers and breads.
Choose from: Apple Cranberry Bacon, Bacon Cheddar Green Onion or Candied Walnut.
BURRATINI
This dish features the highly sought after ball of fresh mozzarella with the ooey-gooey, creamy center. Served with cherry tomatoes, roasted garlic, basil leaves, sweet balsamic reduction and garlic buttered baguette.
Avocado Shrimp Bake
Shrimp baked in garlic butter, topped with house made avocado salsa. Served with garlic toast.
Camembert Bake
Camembert baked in chili flake infused maple syrup. Served with garlic toast.
Chicken KABOB
Chicken, onion and bell pepper marinated in italian spices, skewered and grilled.
Beef KABOB
Beef, onion and bell pepper marinated in italian spices, skewered and grilled.
Mushroom KABOB
Mushroom, onion and bell pepper marinated in italian spices, skewered and grilled.
DILL PICKLE FLATBREAD
Creamy garlic sauce on our toasted flatbread, covered with our house triple cheese blend, sliced dill pickles and bacon strips. Sprinkled with crispy onions and baked until golden.
Caprese Flatbread
Pesto and parmigiano on our toasted flatbread, covered with our house triple cheese blend, prosciutto and cherry tomatoes. Baked until crispy, sprinkled with fresh arugula and drizzled with balsamic glaze.
CHARCUTERIE PLATTER
Our selection of imported and local cheeses and deli meats served with crackers, fresh bread, house-made olive tapenade, fig jam and red pepper jelly. Accompanied by assorted olives and fresh fruit.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-made garlic aioli.
FRUIT PLATTER
ASSORTED SEASONAL FRESH FRUIT.
Grazing Table Packages
Impress your guests with the latest lifestyle trend!
dinner option No. 1 50/per person
Appetizers
(choice of two appetizers per group)
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
Our selection of imported and local cheeses and deli meats served with crackers, fresh bread, house-made olive tapenade, fig jam and red pepper jelly. Accompanied by assorted olives and fresh fruit.
FOUR-CHEESE SPINACH DIP
Our house four-cheese blend whipped with fresh spinach and topped with more cheese, baked until golden and bubbly. Served with sliced baguette.
HOUSE-MADE CHEESE BALL
made with a perfect blend of goat cheese, cheddar, and cream cheese, served with an assortment of crackers and breads.
Choose from: Apple Cranberry Bacon, Bacon Cheddar Green Onion or Candied Walnut.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE garlic aioli.
DILL PICKLE FLATBREAD
Creamy garlic sauce on our toasted flatbread, covered with our house triple cheese blend, sliced dill pickles and bacon strips. Sprinkled with crispy onions and baked until golden.
Caprese Flatbread
Pesto and parmigiano on our toasted flatbread, covered with our house triple cheese blend, prosciutto and cherry tomatoes. Baked until crispy, sprinkled with fresh arugula and drizzled with balsamic glaze.
~ Mains ~
(choice of one main for every thirty people)
Truffle Gnocchi
Light, fluffy gnocchi tossed in our house cream sauce, drizzled with truffle oil, and topped with parmigiano.
Corn fed chicken breast
Seasoned corn fed chicken served with roasted potatoes and seasonal vegetables. Swap for mashed potatoes 1
Breaded pork chop
Breaded seasoned pork chop (bone in) served with roasted potatoes and seasonal vegetables. Swap for mashed potatoes 1
dinner option No. 2 55/per person
~ Appetizers ~
(choice of two appetizers per group)
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
Our selection of imported and local cheeses and deli meats served with crackers, fresh bread, house-made olive tapenade, fig jam and red pepper jelly. Accompanied by assorted olives and fresh fruit.
FOUR-CHEESE SPINACH DIP
Our house four-cheese blend whipped with fresh spinach and topped with more cheese, baked until golden and bubbly. Served with sliced baguette.
HOUSE-MADE CHEESE BALL
Made with a perfect blend of goat cheese, cheddar, and cream cheese, served with an assortment of crackers and breads.
Choose from: Apple Cranberry Bacon, Bacon Cheddar Green Onion or Candied Walnut.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE garlic aioli.
DILL PICKLE FLATBREAD
Creamy garlic sauce on our toasted flatbread, covered with our house triple cheese blend, sliced dill pickles and bacon strips. Sprinkled with crispy onions and baked until golden.
Caprese Flatbread
Pesto and parmigiano on our toasted flatbread, covered with our house triple cheese blend, prosciutto and cherry tomatoes. Baked until crispy, sprinkled with fresh arugula and drizzled with balsamic glaze.
Camembert bake
Camembert baked in chili flake infused maple syrup. Served with garlic toast.
Beef Kabob
Beef, onion and bell pepper marinated in italian spices, skewered and grilled.
~ Salads ~
(choice of one salad per group)
House SALAD
Mixed greens, cherry tomatoes, pickled onions, cucumber, feta cheese, house made vinaigrette.
CAESAR SALAD
Made with romaine lettuce, house-made croutons and Cesar salad dressing & parmesan cheese.
~ Mains ~
(choice of one main for every thirty people)
Truffle Gnocchi
Light, fluffy gnocchi tossed in our house cream sauce, drizzled with truffle oil, and topped with parmigiano.
Corn fed chicken breast
Seasoned corn fed chicken served with roasted potatoes and seasonal vegetables. Swap for mashed potatoes 1
Breaded pork chop
Breaded seasoned pork chop (bone in) served with roasted potatoes and seasonal vegetables. Swap for mashed potatoes 1
Rigatoni + Vodka
Rigatoni tossed in our house made vodka sauce and topped with fresh buffalo mozzarella.
Salmon with creamy dill sauce
Wild caught filet of grilled salmon, house made pickled red onion, seasonal vegetables, served with yogurt sauce and drizzled with dill oil.
dinner option No. 3 61/per person
~ Appetizers ~
(choice of two appetizers per group)
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON TOASTED GARLIC FLATBREADS THEN DRIZZELED WITH A BALSAMIC REDUCTION.
CHARCUTERIE PLATTER
Our selection of imported and local cheeses and deli meats served with crackers, fresh bread, house-made olive tapenade, fig jam and red pepper jelly. Accompanied by assorted olives and fresh fruit.
FOUR-CHEESE SPINACH DIP
Our house four-cheese blend whipped with fresh spinach and topped with more cheese, baked until golden and bubbly. Served with sliced baguette.
HOUSE-MADE CHEESE BALL
Made with a perfect blend of goat cheese, cheddar, and cream cheese, served with an assortment of crackers and breads.
Choose from: Apple Cranberry Bacon, Bacon Cheddar Green Onion or Candied Walnut.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-MADE garlic aioli.
DILL PICKLE FLATBREAD
Creamy garlic sauce on our toasted flatbread, covered with our house triple cheese blend, sliced dill pickles and bacon strips. Sprinkled with crispy onions and baked until golden.
Caprese Flatbread
Pesto and parmigiano on our toasted flatbread, covered with our house triple cheese blend, prosciutto and cherry tomatoes. Baked until crispy, sprinkled with fresh arugula and drizzled with balsamic glaze.
Camembert bake
Camembert baked in chili flake infused maple syrup. Served with garlic toast.
Beef Kabob
Beef, onion and bell pepper marinated in italian spices, skewered and grilled.
~ Salads ~
(choice of one salad per group)
House SALAD
Mixed greens, cherry tomatoes, pickled onions, cucumber, feta cheese, house made vinaigrette.
CAESAR SALAD
Made with romaine lettuce, house-made croutons and Cesar salad dressing & parmesan cheese.
~ Mains ~
(choice of one main for every thirty people)
Truffle Gnocchi
Light, fluffy gnocchi tossed in our house cream sauce, drizzled with truffle oil, and topped with parmigiano.
Corn fed chicken breast
Seasoned corn fed chicken served with roasted potatoes and seasonal vegetables. Swap for mashed potatoes 1
Breaded pork chop
Breaded seasoned pork chop (bone in) served with roasted potatoes and seasonal vegetables. Swap for mashed potatoes 1
Rigatoni + Vodka
Rigatoni tossed in our house made vodka sauce and topped with fresh buffalo mozzarella.
Salmon with creamy dill sauce
Wild caught filet of grilled salmon, house made pickled red onion, seasonal vegetables, served with yogurt sauce and drizzled with dill oil.
Sliced Top Sirloin steak
Steak cooked to medium, served with seasonal veggies, roasted potato wedges and our house made creamy peppercorn sauce, topped with garlic butter.
Dessert Options
Dessert Option No. 1 – 8.00/per person
Dessert platter includes mixed dessert including cookies, squares and fruits.
Dessert Option No. 2 – 11.00/per person
Individual Ice cream + fresh berries (chocolate or vanilla/one selection per group) served on top of a baked white chocolate crumble.
Dessert Option No. 3 – 14.00/per person
Individual mason jar cheese cake.
Flavour Choices: Strawberry, blueberry, chocolate, caramel.
NON-ALCOHOLIC DRINK PACKAGE 3.00/per person (Additional)
(COFFEE, TEA, POP, ETC.)
* Fromagerie has implemented a cake fee if you bring in your own desserts its 2.00/per person
* Ask us about our cheese wheel cakes!
You can also visit our Cheese Wheel Cake page for our product list and order form.
~ Charcuterie Platters ~
A VARIETY OF SPECIALTY CHEESE, CURED & DELI MEATS SERVED WITH CRACKERS, FRESH BREAD, HOUSE-MADE OLIVE TAPENADE, RED PEPPER & CRANBERRY JELLY, FIG JELLY, ASSORTED OLIVES & FRESH FRUIT. PLATTERS ARE FOR DINE IN OR TAKE OUT.
Charcuterie Platter 120
serving for 6 people
Charcuterie Platter 140
serving for 8 people
Charcuterie Platter 160
serving for 10 people
Charcuterie Platter 180
serving for 12 people
Charcuterie Platter 200
serving for 14 people
Gluten-free & vegan charcuterie platters also available.
Platter boards are available for rent or purchase.
Custom charcuterie orders can be prepared for up to 300 people.
Book a Wine & Cheese Pairing event with us & we take care of it all!
* Order online or via email [email protected]
* Please allow 24 hours notice to prepare your order.
for same day orders, please speak with fromo staff for availability.
* Cheese amounts will always vary depending on inventory of cheese selected and the prices of each cheese. Please allow our trained staff to select your cheese options.
* We can only accommodate 45 guests for dinner package orders.
* All Prices are based on Buffet or Family Style service.
* For plated service it is an additional $2.00/person.
* minimum of $1500.00 for for off site catering.
*our off-site catering fee is $250.00.
* prices do not include tax 13% or Group gratuity 18%.
* if you require staff for your off site catering we charge $19.00 an hour per staff member.
* La Fromagerie has a $15.00 corking fee for any outside wine.
Book with us for:
weddings / showers / graduations / retirement & christmas parties / anniversaries / birthdays / bachelor & bachelorette parties / stag & does / rehearsal dinners / corporate events / staff parties/ wine & cheese pairing / Engagement Parties
Find Us Here
80 Elgin Street
Sudbury, ON P3C 1T3
(705) 675-1000
Monday - Wednesday: 11am - 5pm
Thursday - Saturday: 11am - 11pm
Sunday: Closed
Our Team
Valerie Fremlin
Owner / Operator
705-675-1000
[email protected]
Shannon Francisco-Fee
Event Coordinator
[email protected]
* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.
* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.
We appreciate your cooperation and understanding!
Our Team
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Shannon Francisco-Fee
Event Coordinator
[email protected]
