APPETIZER CATERING MENU
Our appetizer catering menu is designed for walking around social gatherings, networking events, or cocktail receptions where mixing and mingling is preferred rather than a sit down more formal feel. This menu is available for both on or off-site catering.
vegetarian option available 
vegan option available
Appetizer option – choice of 2 > 16 /per person
Appetizer option – choice of 4 > 25 /per person
Appetizer option – choice of 6 > 42 /per person
Appetizer option – choice of 8 > 49 /per person
BRUSCHETTA
FRESHLY MADE IN HOUSE, SERVED ON toasted garlic baguette.
FOUR-CHEESE SPINACH DIP BITES
Our house four-cheese blend whipped with fresh spinach and topped with more cheese, baked until golden and bubbly. Served on toasted garlic baguette.
Avocado Shrimp Bites
Shrimp baked in garlic butter, topped with house made avocado salsa. Served on garlic toasted baguette
Chicken KABOB
Chicken, onion and bell pepper marinated in italian spices, skewered and grilled.
Beef KABOB
Beef, onion and bell pepper marinated in italian spices, skewered and grilled.
Mushroom KABOB
Mushroom, onion and bell pepper marinated in italian spices, skewered and grilled.
DILL PICKLE FLATBREAD
Creamy garlic sauce on our toasted flatbread, covered with our house triple cheese blend, sliced dill pickles and bacon strips. Sprinkled with crispy onions and baked until golden.
Caprese Flatbread
Pesto and parmigiano on our toasted flatbread, covered with our house triple cheese blend, prosciutto and cherry tomatoes. Baked until crispy, sprinkled with fresh arugula and drizzled with balsamic glaze.
CHARCUTERIE PLATTER
Our selection of imported and local cheeses and deli meats served with crackers, fresh bread, house-made olive tapenade, fig jam and red pepper jelly. Accompanied by assorted olives and fresh fruit.
VEGGIE PLATTER
A VARIETY OF SEASONAL VEGGIES WITH HOUSE-made garlic aioli.
FRUIT Skewer
Assorted seasonal fruit on a skewer.
Grazing Table Packages
Impress your guests with the latest lifestyle trend!
* WE DO NOT ALLOW OUTSIDE FOOD OR DESSERTS.
* WE OFFER DESSERTS ONSITE AND HAVE OUR OWN PERSONAL BAKER..
* minimum of $1500.00 for for off site catering.
*our off-site catering fee is $250.00.
* prices do not include tax 13% or Group gratuity 18%.
* if you require staff for your off site catering we charge $19.00 an hour per staff member.
* La Fromagerie has a $15.00 corking fee for any outside wine.
Book with us for:
weddings / showers / graduations / retirement parties / christmas parties / anniversaries / birthdays / bachelor & bachelorette parties / stag & does / rehearsal dinners / corporate events / staff parties/ wine & cheese pairing / Engagement Parties
Find Us Here
80 Elgin Street
Sudbury, ON P3C 1T3
(705) 675-1000
Monday - Wednesday: 11am - 8pm
Thursday - Saturday: 11am - 11pm
Sunday: Closed
Our Team
Valerie Fremlin
Owner / Operator
705-675-1000
[email protected]
Shannon Francisco-Fee
Event Coordinator
[email protected]
* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.
* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.
We appreciate your cooperation and understanding!
Our Team
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Shannon Francisco-Fee
Event Coordinator
[email protected]
