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~ DRINK MENU ~

^ Whipped Midnight Coffee & Iced Earth Latte

~ caffeine ~

  CAN BE SERVED ICED

Americano  4

Espresso 3.50

double espresso  6

Brewed Coffee 3.50

Iced Coffee

tea  3.30

Green, Earl Grey, Chai, peppermint, Lemon zest & Orange Peko

Hot Chocolate 4

Cafe Mocha

cappucino 4

Latte 4.50 

Alternative Milk Options

Coconut
Almond

Spike Options  3 1.5oz

Baileys
Kalua
Coconut Rum
Coffee Liquor

flavoured latte

matcha, chai tea, hazelnut, vanilla, caramel, London fog, sugar free salted caramel, cotton candy, Camomile & sugar free white chocolate. available iced or hot

Iced Earth Latte   with coconut rum 11 1.5oz  Spiked SHAREABLE 27 3oz

Made with a shot of pea flower,sweetened with sugar free white chocolate syrup, a shot of matcha, coconut milk and topped with coconut whipped cream

Whipped Midnight Coffee 7  with Coffee Liquor 10 1.5oz

Made with charcoal this sweet layered whipped coffee drink is for the serious coffee addicts in the house

Up all night flight 20 Spiked 24 2oz

bartenders pick of 4 of our mouthwatering iced lattes, cappuccinos and coffees. Are you ready for this!?

* vegan and keto options available!

^ Glitter Lemonade

~ COCKTAILS ~

* Blue Moon 18 2oz  35 4oz

Our magic colour changing drink! Ungava Gin, Elderflower Liqueur, Cointreau and our secret syrup!

* Glitter Lemonade 18 1.5oz  35 3oz Virgin 11

Lavender Ice, Edible Glitter and Vodka

Cosmo  11 2oz  20 4oz

Vodka, Triple Sec and a cherry

Strawberry Mango Sangria  10 4.5oz  19.50 9oz

Available with Red or white wine

Cotton Candy Martini  11 2oz  20 4oz Virgin 5

Vodka, Blue Curacao and Cream Soda

Fromo Caesar  11 1.5oz Virgin 6

Garnished with cheese, pepperette, olive and a pickle.
Made with vodka, gin or tequila!

Mega Caesar  33 3oz add bacon 3 add shrimp 6

Everything from our Fromo Caesar plus it’s topped with a bacon and carmelized onion grilled cheese! Go big or go home!

Rainbow Sorbet mimosa 14

A scoop of fresh fruit sorbet served with a mini prosecco bottle

Peach Mojito 10 2oz  25 4oz

This summer twist on a traditional mojito is a must try. Made with rum, peach schnapps, fresh peaches, mint & lime!

Blackberry lemon gin and tonic 11 1.5oz  25 3oz 

Made with Fresh Blackberries and Mint

Slosh puppies 9 1.5oz  17 3oz Virgin 5

Your choice of Blue Raspberry, Cherry or Watermelon with vodka

~ FROM THE CELLAR ~

La Fromagerie icon vegan vegan

Sparkling

Prosecco. Serenissima Piccolo, Veneto Italy 11%
750ml, 6oz bottle 12

Rosé

Fielding. Long Weekend Rose, Niagara, Ontario (Vegan) 12%
6oz  11 / 9oz  16 / 750ml Bottle 33

White

Chardonnay. Postage Stamp, Veneto, Italy 12%
6oz 9 / 9oz 14 / 750ml Bottle 31

Pinot Grigio. Serenissima, Veneto, Italy 12%
6oz 9 / 9oz 14 / 750ml Bottle 31

Sauvignon Blanc. Vina Choicolan, Chile 13.5%
6oz 12 / 9oz 17 / 750ml Bottle 34

Red

Merlot. Postage Stamp, Veneto, Italy
6oz 9 / 9oz 14 / 750ml Bottle 31

Tempranillo. Casa Solar, Spain, 13% La Fromagerie icon vegan
6oz 10 / 9oz 15 / 750ml Bottle 32

Cabernet Sauvignon. Adorn. California
6oz 13 / 9oz 18 / 750ml Bottle 35

Malbec. Andeluna, Argentina 14%
6oz 12 / 9oz 17 / 750ml Bottle 34

Shiraz. Woolshed, Australia
6oz 10 / 9oz 15 / 750ml Bottle 32

 

wine flights! 15

Can’t decide let us choose for you. Four 2oz glasses of the bartender’s choice!

~ fromo brews ~

Domestic 330ml 7

Budweiser 5%
Bud Light 4.2%
Canadian 5%
Coors Light 4%
Micholob Ultra 4%
Steam Whistle 5%
Miller (MGD) 4.7%
Sleeman 5%
New Grist (Gluten Free) 5.1%

Imported 330ml 8

Corona 4.6%
Heineken 5%
Stella 5%

Draught 20 oz 10

local from 46 North Brewing
Ask your server for details on the rotating brews

Cider 473ml 7

 

~ non-alcoholic ~

 

Perrier 4

sodas 3

Becks 4

Juice 3

orange, cranberry, iced tea, mango, lemonade & clamato

Glitter Lemonade 11

Fromo Caesar 6

Slush puppies 5

choice of Blue Raspberry, Cherry or Watermelon

Find Us Here

80 Elgin Street
Sudbury, ON P3C 1T3

(705) 675-1000

Sunday - Monday: Closed
Tuesday - Saturday: 12pm - 10pm

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding! 

Our Team

Christina Houle
Kitchen Manager
705-562-8076
[email protected]

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]