Select Page

~ Drink Menu ~

Can be Served Iced

Every Day – 1/2 price flatbreads (3pm-6pm)

Every Day – Bucket o’ Beer (3pm-6pm & after 8pm) Pick 4 Bottles – served on ice! 23

$10 Summer
Sangria

$35 Wine Flight
& Cheese Plate
$16 Select
Fishbowls
Live Music
on the Patio
(6pm-9pm)
Live Music
on the Patio
(6pm-9pm)

cheers to patio season!!

Tag your pics! #TheFromo @thefromo

SIP SIP HOORAY!

Blue Moon 18 2oz 35 4oz fishbowl

Our magic colour-changing drink! Soda, fresh lemon juice, elderflower and orange liqueur with empress gin.

Lavender Haze 18 2oz 35 4oz fishbowl 11 virgin

Drink glitter and shine all day! Lemonade, soda, vodka and our sparkly lavender syrup.

Cosmo 13 2oz 27 4oz fishbowl

Vodka, triple sec, lime and cranberry juice.

Cotton Candy BUBBLY (200ml) 12 2oz 26 4oz fishbowl

Pour a mini prosecco over cotton candy and sparkly cream soda.

Caesar 18 1.5oz 26 3oz fishbowl 6 virgin

Traditionally made with your choice of vodka, gin, rum or tequila.

Peach Mojito 12 1.5oz 26 4oz fishbowl

A fun twist on the classic, made with rum, peach schnapps, mint, lime and fresh peaches.

G&T 12 1.5oz 26 3oz fishbowl

Gin and tonic muddled with blackberries, mint and lemon.

G&T 12 1.5oz 26 3oz fishbowl

Gin and tonic muddled with blackberries, mint and lemon.

Cucumber Mint Spritz 12 1.5oz 26 3oz fishbowl 6 virgin

The most refreshing drink on the patio. Vodka, cucumber water, mint, soda and a splash of lemonade.

Espresso Martini 14 2oz

Coffee liquor, vodka, simple syrup and espresso.

Melon Sour 11 2oz 25 4oz fishbowl

 Cointreau, fresh lemon juice and melon liqueur.

Spicy Marg 14 1.5oz 28 4oz fishbowl

Tequila, triple sec, fresh lime, mango juice, strawberries and jalapenos shaken over ice with a sugar rim to cut the heat.

Slosh Puppy 8 1oz 16 2oz fishbowl 6 virgin

Blue raspberry, cherry or watermelon Slush Puppy with your choice of vodka, gin, rum or tequila.

BREWS & COOLS

Bottle 7

Budweiser 341ml, 5%
Budlight 341ml, 4%
Mill Street Organic 341ml, 4.2%
Corona 330ml ,4.6%
Corona Sunbrew 330ml 0%
Goose Island IPA 341ml 5.9%

Draught 11 16oz

Micholob Ultra 4%
Stella 5%

Cans 7 473ml

Mikes Iced Tea 5%
Okanagan Pear or Apple 5%
NUTRL 5%

Wine Flights! 15

Can’t decide let us choose for you.
Four 2oz glasses of the bartender’s choice!

WINE NOT

Sparkling

Prosecco. Serenissima Piccolo, Veneto Italy 11%
750ml, 6oz bottle 12

Rosé

Fielding. Long Weekend Rose, Niagara, Ontario (Vegan) 12%
6oz  11 / 9oz  16 / 750ml Bottle 33

White

Pinot Grigio. Serenissima, Veneto, Italy 12%
6oz 9 / 9oz 14 / 750ml Bottle 31

Sauvignon Blanc. Vina Choicolan, Chile 13.5%
6oz 12 / 9oz 17 / 750ml Bottle 34

Red

Merlot. Postage Stamp, Veneto, Italy
6oz 9 / 9oz 14 / 750ml Bottle 31

Tempranillo. Casa Solar, Spain, 13%
6oz 10 / 9oz 15 / 750ml Bottle 32

Cabernet Sauvignon. Adorn. California
6oz 13 / 9oz 18 / 750ml Bottle 35

Malbec. Andeluna, Argentina 14%
6oz 12 / 9oz 17 / 750ml Bottle 34

CAFFEINE

Milk Alternatives – Coconut or Almond

Spike Options – Baileys, Kahlua, Coconut Rum or Coffee Liquor

Brewed Coffee 3.5 
Cafe Mocha
Americano 4.5
Espresso 3.5

Latte 5.5 
double espresso 6
cappucino 5

Flavoured Lattes 6

Chai, Matcha, London Fog, Cotton Candy, Vanilla
Sugar Free Opions: Hazelnut, Salted Caramel, White Chocolate

Tea 7

Green, Earl Grey, Chai, Peppermint, Lemon & Ginger, Orange Pekoe

Up All Night Flight 20 spiked 24 2oz

Bartenders pick four iced coffee drinks.

OTHER

Juice 3

Mango, Orange, Cranberry, Iced Tea, Lemonade or Clamato.

Sodas 3

Pepsi, Diet Pepsi, 7-Up or Ginger Ale.

Perrier 4

Slush Puppies 6

Blue Raspberry, Cherry or Watermelon.

Find Us Here

80 Elgin Street
Sudbury, ON P3C 1T3

(705) 675-1000

Sunday - Monday: Closed
Tuesday - Saturday: 12pm - 10pm

Our Team

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]

* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.

* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.

We appreciate your cooperation and understanding! 

Our Team

Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]

Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]