~ DRINK MENU ~
^ Whipped Midnight Coffee & Iced Earth Latte
~ caffeine ~
CAN BE SERVED ICED
Americano 4
Espresso 3.50
double espresso 6
Brewed Coffee 3.50
Iced Coffee 5
tea 3.30
Green, Earl Grey, Chai, peppermint, Lemon zest & Orange Peko
Hot Chocolate 4
Cafe Mocha 5
cappucino 4
Latte 4.50
Alternative Milk Options
Coconut
Almond
Spike Options 3 1.5oz
Baileys
Kalua
Coconut Rum
Coffee Liquor
flavoured latte 6
matcha, chai tea, hazelnut, vanilla, caramel, London fog, sugar free salted caramel, cotton candy, Camomile & sugar free white chocolate. available iced or hot
Iced Earth Latte 7 with coconut rum 11 1.5oz Spiked SHAREABLE 27 3oz
Made with a shot of pea flower,sweetened with sugar free white chocolate syrup, a shot of matcha, coconut milk and topped with coconut whipped cream
Whipped Midnight Coffee 7 with Coffee Liquor 10 1.5oz
Made with charcoal this sweet layered whipped coffee drink is for the serious coffee addicts in the house
Up all night flight 20 Spiked 24 2oz
bartenders pick of 4 of our mouthwatering iced lattes, cappuccinos and coffees. Are you ready for this!?
* vegan and keto options available!
^ Glitter Lemonade
~ COCKTAILS ~
* Blue Moon 18 2oz 35 4oz
Our magic colour changing drink! Ungava Gin, Elderflower Liqueur, Cointreau and our secret syrup!
* Glitter Lemonade 18 1.5oz 35 3oz Virgin 11
Lavender Ice, Edible Glitter and Vodka
Cosmo 11 2oz 20 4oz
Vodka, Triple Sec and a cherry
Strawberry Mango Sangria 10 4.5oz 19.50 9oz
Available with Red or white wine
Cotton Candy Martini 11 2oz 20 4oz Virgin 5
Vodka, Blue Curacao and Cream Soda
Fromo Caesar 11 1.5oz Virgin 6
Garnished with cheese, pepperette, olive and a pickle.
Made with vodka, gin or tequila!
Mega Caesar 33 3oz add bacon 3 add shrimp 6
Everything from our Fromo Caesar plus it’s topped with a bacon and carmelized onion grilled cheese! Go big or go home!
Rainbow Sorbet mimosa 14
A scoop of fresh fruit sorbet served with a mini prosecco bottle
Peach Mojito 10 2oz 25 4oz
This summer twist on a traditional mojito is a must try. Made with rum, peach schnapps, fresh peaches, mint & lime!
Blackberry lemon gin and tonic 11 1.5oz 25 3oz
Made with Fresh Blackberries and Mint
Slosh puppies 9 1.5oz 17 3oz Virgin 5
Your choice of Blue Raspberry, Cherry or Watermelon with vodka
~ FROM THE CELLAR ~
vegan
Sparkling
Prosecco. Serenissima Piccolo, Veneto Italy 11%
750ml, 6oz bottle 12
Rosé
Fielding. Long Weekend Rose, Niagara, Ontario (Vegan) 12%
6oz 11 / 9oz 16 / 750ml Bottle 33
White
Chardonnay. Postage Stamp, Veneto, Italy 12%
6oz 9 / 9oz 14 / 750ml Bottle 31
Pinot Grigio. Serenissima, Veneto, Italy 12%
6oz 9 / 9oz 14 / 750ml Bottle 31
Sauvignon Blanc. Vina Choicolan, Chile 13.5%
6oz 12 / 9oz 17 / 750ml Bottle 34
Red
Merlot. Postage Stamp, Veneto, Italy
6oz 9 / 9oz 14 / 750ml Bottle 31
Tempranillo. Casa Solar, Spain, 13%
6oz 10 / 9oz 15 / 750ml Bottle 32
Cabernet Sauvignon. Adorn. California
6oz 13 / 9oz 18 / 750ml Bottle 35
Malbec. Andeluna, Argentina 14%
6oz 12 / 9oz 17 / 750ml Bottle 34
Shiraz. Woolshed, Australia
6oz 10 / 9oz 15 / 750ml Bottle 32
wine flights! 15
Can’t decide let us choose for you. Four 2oz glasses of the bartender’s choice!
~ fromo brews ~
Domestic 330ml 7
Budweiser 5%
Bud Light 4.2%
Canadian 5%
Coors Light 4%
Micholob Ultra 4%
Steam Whistle 5%
Miller (MGD) 4.7%
Sleeman 5%
New Grist (Gluten Free) 5.1%
Imported 330ml 8
Corona 4.6%
Heineken 5%
Stella 5%
Draught 20 oz 10
local from 46 North Brewing
Ask your server for details on the rotating brews
Cider 473ml 7
~ non-alcoholic ~
Perrier 4
sodas 3
Becks 4
Juice 3
orange, cranberry, iced tea, mango, lemonade & clamato
Glitter Lemonade 11
Fromo Caesar 6
Slush puppies 5
choice of Blue Raspberry, Cherry or Watermelon
Find Us Here
80 Elgin Street
Sudbury, ON P3C 1T3
(705) 675-1000
Sunday - Monday: Closed
Tuesday - Saturday: 12pm - 10pm
Our Team
Christina Houle
Kitchen Manager
705-562-8076
[email protected]
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]
* Please note that email requests will be responded to within 72 hours. Calling is the preferred communication method for urgent matters.
* All food orders (outside of special events) should be placed through our online ordering option, by calling the restaurant or in person.
We appreciate your cooperation and understanding!
Our Team
Christina Houle
Kitchen Manager
705-562-8076
[email protected]
Valerie Fremlin
Owner / Operator
705-822-8040
[email protected]
Kelsey Cutinello
Owner / Events Manager
705-662-3810
[email protected]
