The sooner the better! We require final guarantee numbers for all food and beverage requests fourteen (14) business days prior to your function date.

1. In the event that the guarantee is not given to La Fromagerie by the agreed upon due date, the initial number documented on this contract will be considered final.
2. Day-of changes to the menu selections may result in additional charges to prepare the extra meals.

Yes. There is a fee of $150 per hour.

Yes, of course! During a private event, children under 10 years of age will be priced at half the cost per place.

Yes! We can do our absolute best. Our menus have multiple options for vegetarians, vegans and those that are gluten free. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. For more information, please speak with your Event Coordinator. In the event there is an allergy we will do everything possible to prevent cross-contamination but it is not something we can guarantee.

No. We do not allow outside food or drinks for health and safety reasons.

Yes. But you are also welcome to rent your own.

Nope! We have a full-service bar and a large drink menu.

All La Fromagerie bartenders are Smart Serve certified. If alcoholic beverages are to be served on the venue premises, La Fromagerie will require that beverages be dispensed only by their certified employees. La Fromagerie’s alcoholic beverage license requires the venue to:

1. i) Request proper identification (government photo I.D.) of any person of questionable age, and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced.

ii) Refuse alcoholic beverage service to any person who, in the bartender’s sole judgment, appears intoxicated.

NO. We have rentals for event decor. Ask us about our decor packages!

Depending on availability and some other event factors. Inquire with our event coordinator.

• Final menu selections must be made 14 days prior to the event date.
• Remainder of payment is due the day of the event before midnight (with exception of a host bar, which the drinks can be paid for at the end of the event). Your total cost may be paid in instalments prior to your event if arranged with your Event Coordinator.
• A 1% surcharge will be added daily to any past due balance.
• Guest count includes all people in the space who you want to have a seat
  and be fed. Outside staff such as photographers, DJ etc may/or may not be included in this total based on your preference.
• Alcohol service ends 1 hour prior to venue rental.
• To book an in-house event that requires our dining room to be shut for the majority of the day, it is a minimum of $10,000 (between food, drink, venue rental and gratuity) Friday-Saturday and $7000 on all other days.
• The client’s full name, current residential address, primary contact information and valid credit card information must be obtained to secure event date.
• We accept cash, debit, e transfer and any major credit card (with a 3% processing fee) as payment.
• We offer discounts for cash payments (talk to your event planner for more details).
• Prices Do Not Include HST.